Kornik with meat and potatoes

Kornik with meat and potatoes is a deliciously tasty, hearty and fragrant dish with a juicy filling. Let's find out with you the recipes for cooking a kurik with meat and surprise your relatives with such a wonderful pie.

The recipe for a kurik with meat

Ingredients:

For the test:

• butter - 200 g;
• kefir - 250 ml;
• soda - 0,5 tsp.
• flour - 600 g.

For filling:

• beef - 500 g;
• potatoes - 5 pcs .;
• butter;
• bulb - 4 pcs .;
• spice.

Preparation

Now tell you how to cook a kurik with meat. Soda mixed with fatty yogurt and add the cooled creamy oil, melted in a water bath. Then pour the flour in small portions and knead the non-sticky dough.

Meanwhile, we clean potatoes and cut it with straw. The bulb is thinly shredded, and the beef is washed, dried and chopped into small pieces. Approached the dough we divide into small parts and roll each into a flat cake.

In the middle we spread a little meat, we add salt, we cover the meat with onions, and we lay out a little potatoes on the onions. Lubricate the filling with oil, we form small croutons with meat, collecting the dough from the edges and leaving a small hole at the top. We spread the pies on a greased baking sheet and bake in an oven to a beautiful ruddy color.

Kornik with rice and chicken meat

Ingredients:

For the test:

• butter - 200g;
• kefir - 250 ml;
• soda - 0,5 tsp.
• flour - 600 g.

For filling:

• chicken - 1 piece;
• cream - 50 ml;
• nutmeg - pinch;
• lemon;
• parsley;
• rice - 1 item;
• broth or water - 6 items;
• egg - 5 pcs .;
• butter - 1 tbsp. a spoon;
• white mushrooms - 0,5 items;
• sour cream - 2 tbsp. spoons.

Preparation

We wash the chicken, boil it in salted water, carefully take it out of the broth, lightly cool it, cut the breast into slices, and remove the remaining meat from the bones and chop it into pieces. In 50 ml of chicken broth we add cream, ground muscat nut and boil on a weak fire, so that exactly half of the liquid remains. Then add parsley, a little lemon juice and lay out the meat. Rice is washed, boiled until half-ready for 3-5 minutes, thrown back to a colander and washed with cold water.

Then pour a little chicken broth into the pitcher, throw rice, a bunch of greens and cook for another 5-7 minutes. Separately boil hard-boiled eggs, clean them and finely chop. Passer in the butter crushed white mushrooms, then add the sour cream and stew until cooked.

Most of the test is rolled into a layer and placed on a baking sheet. In the middle lay half the rice, then a few eggs, chicken and mushrooms. Then again repeat the layers in the same sequence, cover the filling with one more layer of rolled dough, carefully patch the edges and bake at 220 degrees until ready.