A liver with mushrooms is an excellent dish that perfectly matches almost any garnish. Let's cook it together for a family dinner or a gala dinner.
Fried liver with mushrooms
Ingredients:
- beef liver - 1 kg;
- bulb - 1 piece;
- butter - 150 g;
- champignons - 300 g;
- olive oil - 50 ml;
- spice;
- greens of dill.
Preparation
The bulb is cleaned and shredded into cubes. Champignons are processed, washed and chopped into large pieces. In a frying pan, warm up a little olive oil, throw a piece of butter and then lay the onion with champignons. Pass the vegetables, stirring, until golden, podsalivaya to taste.
Beef liver thoroughly rinsed, remove the film and cut into thin slices. In a separate frying pan, we warm up the remaining oil, lay out the liver and fry it for 5 minutes on each side. Then add the fried mushrooms, mix and sprinkle with chopped dill. We lay out the ready beef liver with mushrooms on plates and we submit to a table.
Liver stewed with mushrooms
Ingredients:
- pork liver - 1 kg;
- mushrooms - 20 pieces;
- bulb - 5 pcs .;
- green olives - 30 pcs .;
- butter - 250 g;
- apple - 3 pieces;
- green pepper - 3 pods;
- spice;
- vegetable oil.
Preparation
To prepare this dish with mushrooms, the pork liver is washed, released from the films and cut into pieces. Bulbs and apples are cleaned and shredded in large slices. Green my pepper, remove the stalk and cut it into pieces. In a frying pan, melt the butter and fry it in the liver a few minutes.
Separately passeruem bow, add mushrooms, apple and green pepper. Now successively alternating, we plant vegetables, mushrooms, apples, onions and liver on skewers, sprinkle with vegetable oil and fry on all sides for 5 minutes. Season with paprika, salt and pepper to taste.
A liver and mushroom recipe
Ingredients:
- liver of beef - 500 g;
- bulb - 2 pieces;
- canned mushrooms - 1 can;
- cheese - 100 g;
- sour cream - 200 ml;
- flour - 0,5 items;
- spice;
- vegetable oil - 50 ml.
Preparation
We clear the liver of the film and cut it into small pieces. Then fill it with milk and leave for 2-3 hours. Cheese rub on the grandson. We clean the bulb and shred the semicircles. In a separate bowl, mix the flour with salt and carefully roll the pieces of liver in this mixture.
We heat the oil on high heat and quickly fry the liver until it turns brown. Then we shift it to a plate, and in the same oil we pass the ray and mushrooms. After 5 minutes, put the liver to the vegetables, pour the sour cream and mix everything. On top, sprinkle the dish with grated cheese, close the lid of the frying pan and weigh the dish until ready. For a side dish, we serve rice or boiled potatoes , decorating the liver with mushrooms in sour cream with fresh herbs.
Chicken liver recipe with mushrooms
Ingredients:
- chicken liver - 500 g;
- bulb - 2 pieces;
- champignons - 100 g;
- spice.
For sauce:
- sour cream - 100 ml;
- tomato paste - 1 tbsp. a spoon;
- flour - 1 tbsp. a spoon;
- spice.
Preparation
The liver is thawed and cut into small pieces. We spread them into the bowl of the multivarka with the already heated vegetable oil and fry it on the program "Hot" for 15 minutes. Separately, in a frying pan, crush the mushrooms with onions. Then we shift the vegetable roasting to the liver and proceed to the preparation of the sauce.
We put sour cream into the cup, pour in a little flour and mix it. Add the tomato paste and pour the resulting sauce to the liver. Dilute the dish with a little water and cook on the "Quenching" mode for 30 minutes. That's all, the liver with mushrooms in the multivarque is ready!