Fried mushrooms with onions

Mushroom fried with onions can complement meat dishes, a variety of side dishes, warm salads or just a slice of fragrant fresh bread, so start all the following recipes with your own culinary flair.

Recipe for fried mushrooms with caramelized onions

If not to be lazy, fried mushrooms with onions can be brought to a new level, devoting a little time to caramelize onion and being generous with a quarter glass of white wine. Put a portion of this mushroom fry over the steak, mix with freshly brewed pasta or slices of boiled potatoes, and your dinner will not give way to a restaurant.

Ingredients:

Preparation

Since mushrooms are able to absorb moisture like a sponge, wash them with running water is not worth it, just wipe with a damp napkin. Based on the size, the mushrooms can be cut or left whole.

Pour a little oil in the saucepan and save the onion rings on it. The latter should be cooked on low heat until they get a caramel shade and do not become soft, sticky. In the final 30 seconds, add the crushed garlic clove, and as soon as you hear its fragrance - put the mushrooms. When all moisture from the mushrooms evaporates, pour in the mixture of wine with soy sauce, evaporate the liquid by 2/3. A portion of fresh greens, and you can serve!

Fried mushrooms with onion and sour cream

If you are lucky enough to harvest a forest mushroom, then do not miss the chance to try this recipe for them. Here at the base of the base we use chanterelles, but they can easily be replaced by any forest mushrooms, and in the last resort, by oyster mushrooms or champignons.

Ingredients:

Preparation

After cleansing the chanterelles, melt the butter in a saucepan and put the mushrooms with onions. After 8 minutes, when the onion rings soften, and the mushrooms begin to brown, pour the dish with cream and allow them to boil until thick. In the final, pour the dish with lemon juice.

Fried mushrooms with green onions and carrots

Ingredients:

Preparation

After heating a little vegetable oil in a saucepan, sprinker it on the carrots cut into straws until half-ready. To the carrots put mushrooms and a sprig of tarragon. When mushrooms give away all their moisture and the frying pan becomes dry, deglaziruyte her with vinegar and cream, and at the end of cooking put a handful of sliced ​​green onions.

If desired, fried mushrooms with onions can be prepared in a multivark, for this, all the above procedures should be done using the "Baking" mode.

Mushrooms champignons fried with onion and beef

If we talked about the previous dishes in the context of snacks or supplements to the main dishes, the following recipe itself becomes a full-fledged hot, which can be cooked in a hurry and accompanied with a favorite side dish.

Ingredients:

Preparation

Clearing mushrooms and onions, cut the first plates, and the second - half rings. On the preheated oil, first save the half rings of onions until they become clear, and then add the mushrooms and wait until all the moisture evaporates. Cut beef into strips and season abundantly. Put the meat to the frying pan and let it go to the ready.