A recipe for vareniki with cabbage is known to every mistress. You can cook them and steamed, and traditionally boil, add to the filling and mushrooms, and meat. You can make vareniki with cabbage both in vegetable oil and on smaltse.
How to cook dumplings with cabbage?
Very much in vareniki depends on the test - the thinner it is, the more delicious. When molding dumplings, it is important to calculate the amount of filling so that when cooking, the edges do not creep and the filling does not fall out. Cook the vareniki in boiling salted water for about 10 minutes until they come up. When serving, you can pour them on sour cream, melted butter or onions.
Vareniki with cabbage and minced meat
Ingredients:
- flour - 0,5 kg;
- water 200 g;
- eggs - 2 pieces;
- sugar - 20 g;
- beef - 700 g;
- pork - 100 g;
- cabbage - 600 g;
- onions - 30 g;
- butter - 15 g;
- salt, pepper - to taste.
Preparation
From flour, water, eggs, sugar and 1/2 teaspoon of salt, mix the dough. Allow him to stand for about 20 minutes, then thinly roll and cut the circles into the size of the dumplings. In each varenik put stuffing.
To make the filling, cut the meat into pieces, fry in a pan, let cool and pass through a meat grinder with boiled cabbage. Add finely chopped onions, salt, spices and mix thoroughly. Then put the finished dumplings in boiling water, slightly add and cook until done.
Vareniki with cabbage and mushrooms
Ingredients:
- flour - 0,5 kg;
- water 200 g;
- eggs - 2 pieces;
- sugar - 20 g;
- cabbage - 1.2 kg;
- Dried mushrooms - 100 g;
- onion - 120 g;
- butter - 50 g;
- salt, pepper - to taste.
Preparation
Quail the cabbage and squeeze it in butter. Add broth, in which you pre-boiled dried mushrooms. Finely chop onion, save in a pan, add finely chopped mushrooms and continue to brown for about 5 minutes. Combine cabbage with onions and mushrooms, season with salt, add black pepper and mix thoroughly. Dough cook according to the recipe for vareniki with cabbage, which is located above.
Vareniki with sauerkraut - recipe
Ingredients:
- flour - 0,5 kg;
- water 200 g;
- eggs - 2 pieces;
- sugar - 20 g;
- cabbage - 1.2 kg;
- onion - 120 g;
- butter - 50 g;
- salt, pepper - to taste.
Preparation
Quash cabbage in a frying pan until cooked - about 1.5 hours. Add finely chopped onions, spices and mix well. The dough is prepared, as in the recipe "Vareniki with cabbage and minced meat".
According to this recipe, you can prepare and vareniki with fresh cabbage. For the recipe, it will have to be taken a little more than the sauerkraut - about 1.5 kg. Put it out in a pan until ready, mix it with onion and spices and stuff dumplings.
Lazy vareniki with cabbage
Lazy vareniki with cabbage are good because you do not have to cut out and form each varenik separately. The filling is simply added to the boiled dough and mixed, the cooking time is several times less. If you are too lazy to even knead the dough, use any pasta.
Ingredients:
- flour - 1 glass;
- kefir - 1 glass;
- eggs - 1 piece;
- onion - 1 piece;
- sauerkraut - 400 g;
- butter - 50 g;
- salt, pepper - to taste.
Preparation
Cabbage chop, put it in butter and add the sliced finely chopped onions.
Lenten vareniki with cabbage
Diversify your table during the fast, of course, you can lard with vareniki with cabbage. Dough for dumplings is kneaded without eggs - based on flour, salt and water. The filling is prepared traditionally - cabbage is stewed in vegetable oil with onions and spices added.