Salad with pancakes - an original creation of the owners, who were in search of stylish and simple dishes. The last they managed: the ruddy stripes of the dough look original and modern, combined with a hundred components, and some versions have become so popular that they have their own names and decorate numerous home tables.
How to cook pancakes for salad?
A delicious salad with pancakes is impossible without the main ingredient - pancakes. They can be made according to your favorite recipe or use the classic version, in this case, you should combine two eggs with 120 g of flour and 120 ml of milk, 20 ml of vegetable oil, a pinch of salt and beat until homogeneous. Fry 5 pancakes, roll them with rolls and cut into strips.
- In the dough, it is necessary to add vegetable oil, then the pancakes will not stick and quickly fry.
- Do not need to lubricate the pan with oil: pancakes will turn out to be fat and spoil the taste of lettuce.
- For seafood salads, it is better to bake egg pancakes. They are more gentle than usual and can advantageously emphasize a pleasant fishy taste.
Salad with egg pancakes
The recipe for pancakes for pancake salad is not limited to the classic version. Egg pancakes are no less delicious and crispy. Their preparation is facilitated by clear proportions, where one egg is required per dough for one pancake and a tablespoon of flour and mayonnaise. Such pancakes are very tender and in demand in appetizers with smoked meats and vegetables.
Ingredients:
- egg - 2 pieces;
- flour - 40 g;
- mayonnaise - 100 g.
- oil - 10 ml;
- Servelat - 150 g;
- pickled cucumber - 1 pc.
Preparation
- Whip two eggs with flour and 40 g of mayonnaise.
- Bake two pancakes and cut into strips.
- Combine it with cucumber and sausage.
- Fill a simple salad with pancakes with mayonnaise.
"Ministerial" salad with pancakes - a classic recipe
A "ministerial" salad with pancakes is a recipe, thanks to which an old-fashioned Soviet dish has acquired a new taste and a modern look. Fresh egg pancakes, similar to omelets, do not weight snacks, but give it lightness, tenderness and elegance, perfectly combined with beef, pickles and piquant mayonnaise dressing.
Ingredients:
- boiled beef - 300 g;
- eggs - 4 pieces;
- mayonnaise - 80 g;
- pickled cucumber - 2 pieces;
- onion - 1 piece;
- oil - 20 ml.
Preparation
- From eggs whipped with butter, fry 2 pancakes and cut them into strips.
- Combine with onion, beef and cucumber.
- Season the "Ministerial" salad with pancakes with mayonnaise.
Italian salad with pancakes - recipe
Italian salad with pancakes is created based on Mediterranean cuisine. Italians like to prepare salads from pasta, and our mistresses have replaced their usual pasta with pancakes that are close to us. This salad is a combination of crispy pancakes with tender chicken fillet, corn, cucumber and refreshing dressing from greens and mayonnaise.
Ingredients:
- egg - 4 pieces;
- flour - 40 g;
- boiled chicken fillet - 350 g;
- corn - 100 g;
- pickled cucumber - 1 piece;
- mayonnaise - 80 g.
Preparation
- Whisk the eggs with flour, bake pancakes and cut them with strips.
- Chop the fillets and cucumber.
- Mix all ingredients with mayonnaise.
- Insist Italian salad with pancakes 30 minutes.
Salad with chicken and pancakes made from starch
Salad with pancakes and smoked chicken - a simple, easy and quick to prepare snack. Smoked breast, which has a bright aroma and tender meat, perfectly contrasts with fresh pancakes, which, for greater crunchiness, are made on starch. The dish is cooked so quickly that even frying pancakes, taking 5 minutes, will seem to you a long time.
Ingredients:
- eggs - 6 pcs .;
- starch - 40 g;
- oil - 40 ml;
- smoked breast - 250 g;
- yoghurt - 60 ml.
Preparation
- Whip 3 eggs with butter and starch.
- Fry 3 pancakes and cut them into strips.
- Cook the remaining eggs and chop.
- Combine with chicken breast, onions and pancakes.
- Season the salad with pancakes and chicken yogurt.
Salad "Penec" from pancakes
A very simple and stunningly spectacular salad with pancakes and ham "Penek" will leave behind all the other snacks. It is prepared from ordinary pancakes, which are cut, laid in a certain way, greased, stuffed with stuffing from ham, vegetables and mayonnaise, and roll into a roll, turning into a fabulously delicious "stump".
Ingredients:
- egg - 6 pieces;
- flour - 150 g;
- milk - 250 ml;
- paprika - 10 g;
- boiled potatoes - 2 pcs .;
- boiled carrots - 2 pieces;
- ham - 350 g;
- canned honey agarics - 60 g;
- mayonnaise - 80 g;
- processed cheese - 100 g.
Preparation
- Beat 2 eggs with flour, paprika and milk and fry 8 pancakes.
- The remaining eggs boil and grate.
- Grind the carrots and potatoes.
- Mix everything with mayonnaise.
- Cut the pancakes in half. 13 halves overlap, grease with cheese, lay the filling and roll into a roll.
- From the 3 halves make the roots.
- Decorate the salad with peppermint pancakes.
Salad of liver pancakes
Salad from liver pancakes cut into strips - a great alternative to cakes of the same name. Unlike the latter, the dish is prepared more quickly, does not require time for impregnation, and can be immediately fed to the table. Such pancakes are very nutritious and have a bitter liver taste, which is in good harmony with sharp vegetables.
Ingredients:
- liver - 250 g;
- flour - 40 g;
- egg - 1 piece;
- oil - 60 ml;
- Korean carrots - 150 g;
- salted cucumber - 1 piece;
- onion - 1 piece;
- sour cream - 60 g.
Preparation
- Strain the liver with egg, flour and 20 ml of butter in a blender.
- Fry 3 pancakes and cut them into strips.
- Add carrots, onion and cucumber to them.
- Season the salad with pancakes sour cream.
Salad with pancakes, ham and cucumbers
Traditionally, a salad with pancakes and cucumber includes meat products that require preparation, and this is not always convenient. The perfect solution is to use the ham. It is combined with pancakes, cucumbers and various vegetables, which makes the salad brighter and tastier, and cope with cooking for 5 minutes, just using the cutting technique.
Ingredients:
- flour - 120 g;
- milk - 200 ml;
- egg - 2 pieces;
- carbonated water - 100 ml;
- sugar - 10 g;
- oil - 20 ml;
- ham - 250 g;
- fresh cucumber - 1 piece;
- pepper - 1 piece;
- corn - 120 g;
- mayonnaise - 200 g.
Preparation
- From flour, butter, eggs, milk and soda mix the dough.
- Bake the pancakes and cut them into strips.
- Ham, cucumber and pepper chop straw.
- Stir all ingredients with mayonnaise.
Salad with squids and pancakes
Salad with squid and egg pancake is a modernized version of a classic salad, where this seafood, traditionally, is adjacent to a boiled egg. The new recipe is much more interesting: saturated with taste, crispy pancakes vividly contrast with fresh squid and fresh cucumber, achieving saltiness and sharpness from cheese and mayonnaise.
Ingredients :
- squid carcass - 1 pc .;
- cucumber - 1 piece;
- egg - 2 pieces;
- cheese - 70 g;
- starch - 20 g;
- mayonnaise - 100 g.
Preparation
- Cook the carcass for 3 minutes, chill and cut.
- Beat 2 eggs with starch and 20 g of mayonnaise, fry 2 pancakes and cut them into strips.
- Cheese grate, and cut the cucumber into strips.
- Stir all ingredients with mayonnaise.
Salad with beets and pancakes
Each recipe for salad with pancakes is remembered by taste and serving. Presented below, made in the form of a bouquet of flowers, will not leave anyone indifferent. At the heart is a layered salad , which is decorated with pancake rolls stuffed with beetroot and garlic stuffing. She impregnates the dough, because of what pancakes get a bright color and similarity with roses.
Ingredients:
- pancakes - 4 pcs .;
- boiled beets - 2 pcs .;
- a clove of garlic - 3 pieces;
- boiled chicken fillet - 1 piece;
- Korean carrots - 120 g;
- walnuts - 50 g;
- boiled eggs - 3 pieces;
- mayonnaise - 200 g.
Preparation
- Cut the fillets into cubes, beets and eggs grate.
- Mix the beetroot with garlic and 40 g of mayonnaise and set aside.
- Lay the ingredients in layers, lubricating with mayonnaise: chicken, carrots, eggs, nuts.
- Lubricate each pancake with beet pulp, roll and cut into slices. From above - make incisions.
- Decorate the salad with "roses".
Salad with beef and pancakes
Salad with pancakes and meat - a "lazy" version of stuffed pancakes , taking a minimum of time. For cooking, you need to fry the meat bars to the color and combine them with strips of pancakes. Stuffed pancakes are eaten with sour cream, but here it is used as a filling, which gives juices lean beef and does not add to the dish extra calories.
Ingredients:
- beef - 250 g;
- pancakes - 2 pcs .;
- cherry - 4 pieces;
- sour cream - 60 g.
Preparation
- Fry the beef bars.
- Pancakes cut into strips.
- Season with sour cream and decorate the cherry.