Lasagna is a traditional and deliciously delicious Italian dish that will not leave anyone indifferent. Let us know today how to prepare lasagna with meat stuffing.
Recipe for lasagna with meat stuffing
Ingredients:
- meat - 200 g;
- ham - 100 g;
- olive oil - 3 tbsp. spoons;
- bulb - 2 pieces;
- celery root - 1 piece;
- carrots - 2 pieces;
- cheese - 200g;
- tomato sauce - 0,5 table;
- broth - 1 item;
- Nutmeg, spices - to taste;
- white wine - 1 item;
- plate dough.
Preparation
All vegetables are washed and cleaned. Then we pass on the vegetable oil crushed onions, carrots, celery. After that, add meat, ham, sliced straw, seasoned with spices and grated nutmeg. After about 20 minutes, spread tomato sauce , close the lid and simmer on low heat. Then pour broth, white wine, cover with lid and cook on moderate heat for 1 hour.
And we are this time, boil in the boiling salted water leaves for lasagna, add a little vegetable oil, so that the plates do not stick together. Next, throw the finished leaves on a sieve and let the water drain completely. Spread the squares on a clean cloth, dried and go directly to the assembly of the dish. To do this, lubricate the form with oil and cover the bottom with a layer of sheets. On them spread evenly the meat filling, pour the sauce and sprinkle with grated cheese. Then cover with a second layer of squares and continue until the very end. Bake the lasagna with the meat in the oven for about 40 minutes and serve it hot.
Lasagne with meat and pumpkin filling
Ingredients:
For the test:
- flour - 3 items;
- water 80 ml;
- egg - 1 piece;
- salt.
For filling:
- forcemeat - 400 g;
- pumpkin - 400 g;
- cheese - 50 g;
- spice;
- vegetable oil.
For sauce:
- milk - 1 tbsp. a spoon;
- flour - 1,5 tbsp. spoons;
- nutmeg nutmeg;
- butter;
- spice.
Preparation
First, let's prepare the dough: add the egg to the flour, pour in the water, throw the salt and mix it. Then roll it thinly, cut into sheets measuring 15-20 centimeters and boil in salted water. Next, go to the filling. For this, mince fry together with grated pumpkin, sprinkle with spices and mix.
Distribute the filling on the sheets of dough, roll up the roll and put it in a greased form. For sauce, combine the flour with milk and fry in butter, stirring with whisk, seasoning with spices and bringing the mass to thickening. Pour lasagna with minced meat sauce, top with cheese and bake for 15 minutes.