Jelly cake attracts its bright appearance, because gelatin for its preparation can be taken in different bright colors. You can add any fruit, nuts and berries to the dessert. It is very refreshing in the heat, and to prepare this wonderful dish, sometimes you do not need to bake anything.
How to make a jelly cake?
Cake with jelly can be done in different ways, the main thing is to preserve the two components: the jelly mass and the base, and the rest is already the choice of the hostess:
- Jelly can be prepared with the help of water-dissolved gelatin, it can be combined with nectar, syrup or juice or ready jelly.
- There is a jelly cake without baking with biscuits or baked (biscuit or sand base cakes).
- The basis is sour cream, creamy, curd with the addition of fruits, nuts, candied fruits or without them.
Jelly cake "Broken glass"
A cake made of jelly "Broken glass" can become the main one on a festive, for example a New Year's, table, because it looks simply amazing! The cooking takes a long time, about an hour, and a little effort, so this dish can be done with the children. To the base lagged behind the form, it is recommended to warm it with a hairdryer.
Ingredients:
- sour cream - 300-400 g;
- sugar - 120 g;
- gelatine - 20 g;
- jelly - 4 sachets;
- biscuit cake - 1 pc.
Preparation
- Each jelly packet is diluted in different forms.
- Allow to cool.
- Optionally cut the resulting mass (this is the future of "broken glass") and put in a deep bowl.
- Mix sour cream, sugar, gelatin, whisk.
- The resulting mass of fill jelly cubes.
- After two hours, turn the bowl, placing it on a biscuit. Remove the dish.
Jelly cake with fruit and sour cream
The cake with jelly and fruit, cooked on sour cream, contains few calories, but many useful substances. They can decorate the summer festive table, because the delicacy is light, juicy and refreshing. It can be prepared without the use of a test, and the fruits can be combined and make the recipe more refined and interesting. Jelly cake with peaches looks beautiful.
Ingredients:
- gelatin - 3 tsp;
- sour cream - 900 g;
- vanillin - 10 g;
- sugar - 1 cup;
- peaches canned - 1 can.
Preparation
- Beat up sour cream, sugar, vanillin.
- Gelatin dissolved in a water bath. Allow to cool and add to the whipped mass.
- There also put sliced peaches.
- Pour the resulting jelly into a mold and allow to cool.
- Garnish with peaches.
Jelly cake with biscuits without baking
Jelly cake with cookies will please the hostess by the fact that he does not need to bake anything specially. It is prepared without much effort, but it looks extremely appetizing and for its brightness like children. For treats, two types of jellies of different colors are suitable, but you can make more "layers", then it will look even more attractive.
Ingredients:
- sour cream 450-500 g;
- shortbread cookie - 230 g;
- butter - 100 g;
- sugar - 120 g;
- cottage cheese - 150 g;
- gelatin - 15 g;
- jelly - 2 packs;
- lemon - 1 pc.
Preparation
- In a blender, grind shortbread cookies.
- Add warm oil to it.
- Form the dough from the resulting mass, distribute it in the form of a cake in a confectionery form and let it cool down.
- Cottage cheese, sugar, sour cream.
- Pour the resulting mass into the same shape as the dough is, and put it to cool.
- Prepare the jelly from one sachet. Pour into the mold. The same thing is repeated with the second jelly sachet.
Curd-cake cake
The cottage cheese cake with jelly and fruit is a real find for those who can not stand at the stove and oven. Baking is not here, but there are only healthy dairy products - cottage cheese, sour cream - and no less useful fruit (any). This dish is a "flip-flop", it starts to be made from that layer, which later becomes the top of the dessert. Very delicious turns jelly curd cake with oranges, bananas and kiwi.
Ingredients:
- cottage cheese - 400 g;
- sour cream - 400 g;
- gelatin - 35-40 g;
- kiwi fruit - 2 pcs .;
- orange - 1 piece;
- jelly with orange flavor - 1 pack;
- banana - 1 piece;
- biscuit shortbread cookies - 120 g;
- sugar - 100 g;
- vanilla sugar - 20 g.
Preparation
- Cut the citrus into slices and put it on the bottom of the mold.
- Dilute the jelly, pour the oranges and put in the refrigerator.
- Gelatine dissolved in 100 ml of water and leave for half an hour for swelling.
- Prepare dough from cottage cheese, sour cream, two kinds of sugar.
- Then add the gelatin.
- Cut kiwi and bananas and add to the resulting mass.
- Pour the resulting into the mold.
- Top with a crumb of cookies.
- Leave in a jelly cheese cake in the refrigerator for the night.
Jelly cake with biscuit
Jelly cake with biscuit and fruit pleases with an unusual taste with a slight sourness. Delicacy can even melt the hearts of those who are used to giving up sweet. The most convenient thing is that you can not cook sponge cakes yourself, but buy ready-made ones in the store, this will save a lot of cooking time. A gorgeous jelly cake is made from strawberries and bananas - it's a win-win combination.
Ingredients:
- biscuit cakes - 1 pc .;
- lemon juice - 10 ml;
- banana - 2 pieces;
- gelatin - 10 g;
- Strawberries - 200 g;
- sour cream - 140 g;
- vanilla sugar - 20 g;
- sugar - 100 g;
- water 100 ml.
Preparation
- On a slow fire, boil the sugar mixed with water until it dissolves.
- Cool the syrup, add the lemon juice.
- Saturate the resulting liquid with a ready-made biscuit.
- Dissolve the gelatin and pour the cut fruit.
- Add to the mass whipped cream and vanilla sugar.
- Put everything on the biscuit and chill for 3-4 hours.
Sand cake with fruits and jelly
Sand cake with jelly has a lot of fans. Delicate short dough melts in the mouth, and the jelly mass is pleasantly refreshing, so this delicacy can be prepared for summer holidays. Kiwi and other fruits with vitamin C are suitable for this dish in winter. Any seasonal fruit and berries can be used and this diversifies the traditional recipe for jelly cake.
Ingredients:
- sugar - 50 g;
- flour - 250 g;
- egg - 1 piece;
- butter - 80 g;
- gelatin - 10 g;
- orange - 2 pieces;
Preparation
- Heat the oil, grind it with sand.
- Add the egg, flour and knead the dough.
- Bake in the form with beads at 180 degrees for 15 minutes.
- From one orange squeeze juice, and the other - cut.
- Mix the juice with dissolved gelatin.
- Fruit to lay out on the cake, fill with jelly liquid.
Chocolate cake with jelly
The recipe for a cake with jelly and chocolate is most delicious with strawberries. Its sweet and sour taste reveals the taste of sweet chocolate. Dough can be sand, but it's best to make a biscuit or buy cooked cakes. You can melt the ready-made chocolate bar instead of cocoa powder.
Ingredients:
- egg - 2 pieces;
- sugar - 100 g;
- cocoa - 3 tbsp. l .;
- flour - 100-120 g;
- gelatin - 10 g;
- Strawberry syrup or compote - 300 ml;
- Strawberry - 400-500 g.
Preparation
- Dissolve the gelatin with compote. Let it stay.
- Eggs, sugar beat. Add cocoa, flour, mix.
- Put the dough into the mold for 15 minutes at 180 degrees.
- Finished cake cut into two parts. To cover each of them with ground strawberry berries.
- Between the cakes put a layer of strawberry jelly.
Jelly cake with oranges
The recipe for a cake with orange jelly is not so simple, but this dainty will not leave anyone indifferent: the dessert has a bright orange top and pleases the eye. And you can add bits of oranges to the biscuit dough itself or the jelly part of the dish. It is recommended to make a dessert a day before serving the table, then it will have time to stand well.
Ingredients:
- flour - 150-200 g;
- sugar - 250 g;
- egg - 3 pieces;
- salt - ¼ tsp;
- sour cream - 180-200 g;
- gelatin - 10 g;
- orange jelly - 1 pack.
Preparation
- Beat eggs and 150 grams of sand.
- Pour flour into the resulting mass with a thin trickle, whilst continuing to beat.
- Put the dough for 15 minutes in the oven (the recommended temperature is 170 degrees).
- Sour cream, the remaining sugar and dissolved gelatin together whisk.
- Pour into the mold to the already cooled biscuit cake.
- Prepare the orange jelly and add to the form.
Cake of jelly and yogurt
The jelly-yoghurt cake will decorate the table, but it does not hurt the figure, because yogurt contains very few calories. It will turn out more delicious, if the proteins are preliminarily separated from the yolks, and whisk the ones and others with sugar separately, and only then mix. So baking will become much more gentle.
Ingredients:
- eggs - 3 pieces;
- flour - 150 g;
- sugar - 120-150 g;
- strawberry yoghurt - 1 l;
- gelatin - 30 g.
Preparation
- Eggs beat up with sugar until the formation of foam.
- Add flour to the yolks, mix. Pour in the protein mass.
- Stir well and put in the oven (180 degrees) for half an hour.
- Dissolve gelatin in water with yogurt.
- Pour into a bowl and let it freeze.
- Then the finished yoghurt mass is put on top of the finished biscuit.