The classic recipe for lasagna does not imply adding mushrooms to the filling, but there are no strict rules in cooking, so mushroom fans can not be modest and add the favorite ingredient to the recipe.
Recipe for meat lasagna with mushrooms
Ingredients:
- sheets for lasagna - 1 pack.
For white sauce:
- butter - 5 tbsp. spoons;
- flour - half a century;
- milk - 4 items;
- grated "Parmesan" - 1 item;
- ground nutmeg - pinch;
- salt pepper.
For red sauce:
- tomatoes in its own juice - 1 pot;
- onions - 1 pc .;
- champignons - 500 g;
- minced meat - 500 g;
- garlic - 3 cloves;
- rosemary, thyme - 1 branch;
- salt pepper;
- grated "Parmesan" - 1 tbsp.
Preparation
Let's start with the preparation of red bolognese sauce . In a frying pan, we warm up the olive oil and fry on it the crushed onion with mushrooms until the moisture evaporates completely from the latter. To the passer-by, add the minced meat and fry it until it grabs. After that, pour the tomatoes into the frying pan in your own juice and add crushed garlic, herbs, salt and pepper. Cover the frying pan with a lid and simmer the sauce over low heat for 30 minutes.
In parallel, we'll turn to white sauce. In a frying pan, melt the butter and add flour to it. As soon as the flour begins to brown, a thin stream of poured warm milk. We mix the sauce so that no lumps are formed. Boil the sauce until thick. Season with salt, pepper, nutmeg and grated cheese.
Sheets for lasagna are boiled and alternately lay out on them a white or red sauce. The top layer of the dish is sprinkled with cheese and put everything in a preheated oven to 200 degrees. Lasagna with minced mushrooms for a simple recipe will be ready in 30-40 minutes.
Recipe of vegetable lasagna with mushrooms
This simple recipe of lasagna with mushrooms perfectly fits into the vegetarian menu.
Ingredients:
- vegetable oil;
- Bulgarian pepper - 2 pieces;
- onions - 1 pc .;
- zucchini - 2 pcs .;
- champignons - 300 g;
- garlic - 3 cloves;
- "Mozzarella" - 2 items;
- "Ricotta" - 1 1/2 items;
- tomato sauce;
- sheets for lasagna.
Preparation
In a frying pan warm up the vegetable oil and fry on it chopped onions and peppers. Once the vegetables become soft, add to them thin zucchini rings and mushrooms. Continue the frying until all the liquid is evaporated from the frying pan.
Mix the two kinds of cheese with the egg, not forgetting to leave some cheese to sprinkle the top layer of the dish.
Sheets for lasagna are boiled and alternately put on them tomato sauce, cheese stuffing with vegetables. Sprinkle the lasagna with the remains of cheese and put in a preheated to 180 degrees oven for 45 minutes.