Pear strudel

Strudel is a roll with stuffing. Traditionally it is baked with apples, but we will share with you today recipes of pear strudel made from puff pastry . The dessert turns out to be incredibly fragrant and deliciously tasty!

The recipe for pear strudel

Ingredients:

• puff frozen dough - 500 g;
• cranberry - 1 item;
• pear - 3 pieces;
• lemon - 0,5 pieces;
• hazelnuts - 50 g;
• brown sugar - 5 tbsp. spoons;
• ground cinnamon - pinch;
• starch - 2 tbsp. spoons;
• Butter - 2 tbsp. spoons;
• powdered sugar - to taste.

Preparation

How to cook a pear strudel? Lemon zest we grind on the grandson, and from the lemon squeeze the juice from the halves. Pears are washed, dried with a towel, removed the cores and cut into large slices. Then put them in a bowl, add cranberries, zest and lemon juice, throw the ground and roasted hazelnuts, sugar and cinnamon. Puff pastry is thawed and rolled on a clean kitchen towel as thin as possible. Now smear the surface with melted butter, distribute evenly the filling, leaving small indents from the edges. Sprinkle a little with starch and gently roll the roll. We protect the edges and transfer the workpiece to a baking sheet. Sprinkle the pear shredded puff pastry with the remaining brown sugar and bake for about 45 minutes at a temperature of 180 degrees. Slightly cooled down dessert is decorated with powdered sugar and ground cinnamon.

Recipe for pear strudel from puff pastry in multivark

Ingredients:

• puff pastry - 500 g;
• pear - 3 pieces;
• lemon - 1 piece;
• honey - 3 tbsp. spoons;
• sugar is brown;
• raisins and nuts - to taste.

Preparation

So, first let's prepare the filling: pears are rinsed, wiped with a towel, peeled and cut into small thin slices. Raisins thoroughly rinse and soak for a while in warm water, and cut the nuts with a knife. Now we take out the puff pastry from the refrigerator, lay it on the table and roll it out into a very thin layer. Honey, nuts and softened raisins are added to pears, pour with lemon juice and mix well the filling. Then distribute it over the rolled dough, sprinkle sugar on top and roll everything with rolls, carefully tearing the edges. After that, place the pear strudel in the bowl of the multivark, bending it over the entire surface. Close the lid, set the "Baking" mode and bake for 30 minutes on both sides.