In the season of plenty of fresh berries you want to enjoy not only their natural taste, but also all sorts of desserts and pastries with their participation. Preparing a pie with cherries on yogurt, you can fully realize this idea and enjoy the amazing taste of a simple, but at the same time incredibly appetizing products.
Quick pie with cherries on yogurt - a simple recipe
Ingredients:
For the test:
- kefir - 250 ml;
- sifted wheat flour - 260 g;
- creamy peasant oil - 115 g;
- sugar - 105 g;
- eggs - 2 pieces;
- baking powder - 2 pinch;
- salt - 1 small pinch;
- Vanillin (optional) - 1 small pinch;
For filling:
- cherry - 415 g;
- sugar or powder - to taste.
Preparation
For the preparation of the dough grind the melted cream butter with sugar, mix the resulting mass with slightly beaten eggs with chicken, add salt, baking powder, kefir and sifted flour and mix the mixture thoroughly until smooth. The consistency of the test should be like a home-brewed sour cream. Now we shift the mass into the oiled oil tank, and from the top we spread the berries of the cherry, after washing them, drying and ridding them of the bones. Now we rub the surface of the product to taste with sugar or powder and send it to bake.
Such a pie with cherries on kefir can be brought to the ready both in the oven and in the multivark. The temperature regime for this must be set at 180 degrees and bake the product in the oven for forty to fifty minutes, and in the multivar device, depending on the model, from fifty minutes to one and a half hours. We check the readiness on a dry wooden beam.
Chantilly chocolate pie with cherries on yogurt
Ingredients:
- kefir - 190 ml;
- wheat sifted flour - 170 g;
- creamy peasant oil - 85 g;
- sugar - 160 g;
- cocoa powder - 65 g;
- eggs - 2 pieces;
- baking powder - 2 pinch;
- salt - 1 small pinch;
- vanillin - 1 small pinch;
- cherry - 415 g;
- powdered sugar - to taste.
Preparation
The first step is to prepare the cherries. We wash berries, save them from bones and put them in a colander for a while to get rid of excess moisture, and start preparing the test. We process with a mixer chicken eggs, combining them in a bowl previously with sugar. After all the crystals have dissolved, and the egg mass becomes lush and airy, we put soft butter, infuse kefir, throw a pinch of salt and
In the oily baking tank pour out a little less than half the dough, on top lay out the prepared cherry, fill the berries with the remaining dough and set for cooking in a preheated to 180 degrees oven. After about forty-five minutes, we test the readiness with a match or toothpick.
Before serving, rub the surface of the pie with powdered sugar.