Probably, everyone tried an incredibly tasty dish from Italian cuisine - lasagna . For its preparation use thin sheets of dough, which can be found in any large supermarket in the trade network. But not always there is an opportunity to go shopping, and not everyone can afford the cost of such a preparation.
An adequate alternative to the purchased are the sheets for lasagna, cooked at home with their own hands. Moreover, making them is not at all difficult, and you can be sure of this by reading the recipes offered below.
How to prepare your own hands for lasagna sheets at home?
Ingredients:
- wheat flour - 400-420 g;
- large chicken eggs - 5 pcs .;
- salt - 10 g.
Preparation
On a flat surface or in a wide bowl, sift the wheat flour with a slide. We make in it a groove in the type of a crater, drive in it eggs, add a pinch of salt and mix a steep dough. If necessary, pour a little more flour. The resulting lumps of dough wrapped with food film and placed in the heat for about forty minutes.
At the end of the time, we divide the dough into nine to ten equal parts and roll each to a rectangular sheet less than one and a half millimeters thick.
Now, before preparing the lasagna, we lay one sheet at a time into salted water boiling to taste and stand at a moderate boil for two to five minutes. Such lasagna sheets are also perfectly preserved in the freezer for a long time.
Dough for lasagna sheets - cooking recipe with vegetable oil
Ingredients:
- wheat flour - 400-420 g;
- large chicken eggs - 2-3 pcs .;
- vegetable refined oil - 20 ml;
- salt - 10 g.
Preparation
As in the previous recipe, we sift the flour to make a hill, make a groove on top, add salt, drive in the eggs, pour in the oil and start a steep dough. If necessary, add one more egg or a little flour, if necessary. The consistency of the resulting mass depends on the size of the eggs, as well as the moisture content of the flour, so the proportions may differ slightly from those declared.
Finished a well-kneaded dough wrapped in a film and let it stand for thirty to forty minutes. Then cut it into six pieces, each roll out to get a layer thickness from one to a half millimeters, attach the desired shape, cutting the rough edges with a sharp knife, and from the scraps form another sheet or two (as it will).
Now you can prepare from the sheets of lasagna, pre-boiling them in salted water for two minutes, and freeze or dry them for future use.
How to prepare lasagna sheets on water
Ingredients:
- wheat flour - 600-620 g;
- large chicken eggs - 3 pcs .;
- cold water - 100 ml;
- olive oil - 45-50 ml;
- salt - 10 g.
Preparation
Wheat flour is sifted by a hill, from above we spread it with our hands to get a depression, into which we pour salt, drive in eggs, pour olive oil and cold water and begin the batch. Stir the dough
After that, cut the dough into six parts, roll it thinly, so that the thickness does not exceed one and a half millimeters, cut off uneven edges and form a layer of them. Now we prepare the test sheets for the future, freezing them or drying them, or we start to prepare lasagna immediately. For this, we boil them in slightly salted water for two minutes.