Beef is a nutritious red meat, which is in demand among the entire population of the world. Chop, perhaps, will be the best way to cook a delicious dinner of beef.
Beef chops
Ingredients:
- beef - 1 kg;
- egg - 2 pieces;
- salt, pepper to taste.
Preparation
To prepare juicy beef from beef, you need to choose the right meat. Make sure that your beef does not have films and veins. If you like more meat, you can take a piece of tenderloin with a centimeter of fat on the side. If the meat is fresh, you do not need to rinse it.
Slice the meat with plates 1.2-1.5 cm and beat them with a kitchen hammer with a serrated surface, after which pepper the resulting chops. To salt them it is not necessary, because the salt absorbs moisture and the meat will turn out to be tough. Whisk the eggs and salt, and dip all the chops into them.
For cooking beef from beef in batter, heat oil in a frying pan and fry in it slices of meat. Do not fill the whole pan with chops at once, let there be free space between them. Fry the meat for 1-2 minutes on each side. Beef chops, the recipe of which is presented above, take only a few minutes and allow you to prepare a delicious dinner for the whole family.
Polish beef chops
Ingredients:
- beef - 1 kg;
- broth - 400 ml;
- onions - 250 g;
- prunes - 80 g;
- garlic - 10 g;
- honey - 10 ml;
- salt, pepper to taste.
Preparation
Now that you know how to cook beef chops, you will not have trouble frying meat like the first recipe, only without using batter.
The first step is to salt and pepper the chops. Next, peel the onion and cut it into rings, and then fry until it becomes clear. Add honey to it and heat the frying pan over the fire until the caramel from the onion juice and honey. Squeeze the garlic into the frying pan and chop the chops with the resulting mixture.
In a heat-resistant frying pan, fold, first of all, chops, then arrange 1-2 prunes for each serving of meat, then cover the whole dish with onions. Pour the beef broth into the pan and cover the dishes with a lid. If there is no lid, then the dish can be covered with foil. Cook the beef chops in the oven for 2 hours at 160 degrees.
Serve the ready-made dish with pumpkin puree and canned peas. In the pan where the onion was prepared, pour 100 milliliters of fat cream and boil for a couple of minutes. Serve chops on a pillow of puree, a slice of peas and a few drops of sauce. As you see, cooking beef from beef is not such a complicated process.
Chops with beef cheese
Ingredients:
- beef - 800 g;
- mushrooms - 350 g;
- cheese - 300 g;
- cream - 150 ml;
- onions - 200 g;
- nutmeg - 5 g;
- salt, pepper to taste.
Preparation
Clean mushrooms and cut them into plates, but do not wash them. Peel the onion from the peel and chop it thinly. Fry the onions and mushrooms in vegetable oil until the onion turns brown, and the mushrooms are not cooked. After that, pour the cream mixture into the mushroom mixture and add nutmeg, salt and pepper. Boil the mixture until the cream thickens and the color of coffee with milk is obtained.
While the sauce is preparing, grate the cheese on a large grater. Pepper and fry the chops without the batter until completely ready. In a heat-resistant frying pan place all the chops, place mushrooms and onions on them. Sprinkle the last layer of the dish with cheese and send the dishes to the oven, heated 180 degrees, for 10-15 minutes, until the cheese melts.
The recipe for making chops from beef can vary depending on your preference. So, you can not be afraid to experiment and add unusual combinations of spices and sauces to the dish. Knowing how to fry beef chops, you can at any time prepare a delicious and nutritious dinner for your family and friends not only from beef meat, but also use recipes as a base for cooking chops from pork or chicken .