Homemade pastries are better and tastier than the store's, a special pie with meat and potatoes received special recognition. To prepare a delicious dish, it is worth taking note of simple and universal recipes. Following them, it will be possible to use a minimum set of products and conventional kitchen appliances.
Cake with meat and potatoes in the oven
Baking with a delicious filling, baked in the oven, will certainly please with a pleasant aroma and amazing taste. This is confirmed when using a recipe for pie with meat and potatoes. Prepared by the food can be enough to feed and family members, and guests, the portion goes so that it is enough for all. You can give the desired taste, if you use your favorite spices.
Ingredients:
- flour - 2 cups;
- oil - 150 g;
- potatoes - 0.5 kg;
- egg - 1 piece;
- bulb - 2 pieces;
- minced meat - 0.5 kg;
- vinegar - 1.5 tsp.
Preparation
- The egg is broken into water mixed with vinegar, and the oil is rubbed into flour. All connect.
- The dough is held for 1 hour in the cold.
- Prepare minced meat and vegetables.
- Raskatav thin layer, it is put stuffing. Close the second part.
- Bake for 30 minutes.
Jellied pie with meat and potatoes
For any mistress, knowing the recipe, it will not be difficult to make a jelly pie on kefir with meat and potatoes. After all, when the same products used to cook it are brewed in boiled, fried form, you can try something new, the main thing is to know some secrets. Such a dough for a pie with meat and potatoes is cooked somewhat differently, and by consistency it turns out to be liquid.
Ingredients:
- any meat - 0.5 kg;
- flour - 320 g;
- kefir - 450 ml;
- egg - 3 pieces;
- soda - 0.5 tsp.
Preparation
- Ingredients for the dough mix.
- Meat chop finely - cut or crushed through a meat grinder, season with spices.
- Prepare the form, layer the stuffing, pour liquid test.
- The oven is 40 minutes.
Closed pie with meat and potatoes
Many housewives know how to cook a pie with meat and potatoes, a closed version of it. With the constituent parts and the way of cooking, there will not be any wagons, as the filling for the pie with meat and potatoes is taken in the same way as in the traditional recipe, it can be used with the addition of aromatic spices and herbs according to individual taste.
Ingredients:
- meat - 500 g;
- flour - 300 g;
- potatoes - 2 pieces;
- carrots - 1 piece;
- kefir - 450 ml;
- bulb - 1 piece;
- eggs - 3 pieces;
- soda - 0.5 tsp.
Preparation
- Fry meat and vegetables.
- Knead the dough.
- All lay out layers: dough, meat and potatoes, top cover with a dough.
- Bake for 40 minutes.
Puff cake with meat and potatoes
There is a recipe that will help to prepare a simple pie with meat and potatoes, and which is easy to get even a beginner. The explanation is that the ready-made dough can be purchased, and everyone knows the components for the filling. For dinner, the family will wait for a hearty and fragrant pie with hot meat and potatoes, the entire family will be able to eat it.
Ingredients:
- puff pastry - 0.5 kg;
- potatoes - 0.5 kg;
- forcemeat - 0.5 kg;
- onions - 2 pcs.
Preparation
- Make a stuffing.
- Lay out the form in layers and cover with a layered dough.
- Bake for 40 minutes.
Sand cake with meat and potatoes
Incredibly successful is a recipe such as an open pie with meat and potatoes, since the short dough used to make it is universal. It can be done in advance and stored in the refrigerator until a certain point. When you want to eat a delicious treat, you can defrost it, prepare the filling and bake.
Ingredients:
- butter - 150 g;
- potato - 300 g;
- egg - 1 piece;
- flour - 200 g;
- minced meat - 300 g;
- bulb - 1 pc.
Preparation
- In the flour pour the salt, chop the oil there, break the egg. Knead the dough and keep it for 15 minutes in the cold.
- Roll out the cake, place it in a mold, place the filling inside.
- Cooking a pie with meat and potatoes for half an hour in the oven.
Yeast pie with meat and potatoes
Mistresses who want to get an incredibly delicious pie with meat and potatoes, can use yeast dough . To create it, you only need to buy fast-acting or ordinary dry yeast. They are bred in warm milk, and then the dough turns out surprisingly airy and gentle. The dough does not rise for long, but the necessary condition is heat.
Ingredients:
- milk - 1 glass;
- flour - 450 g;
- meat - 500 g;
- potatoes - 500 g;
- vegetable oil - 3 tbsp. l .;
- yeast - 1 tsp;
- sugar - 2 tbsp. l .;
- bulb - 1 pc.
Preparation
- Lightly heat half a cup of water, dilute the yeast, pour on a teaspoon of sugar and flour. Remove to heat for 30 minutes.
- In warm milk, pour the spoon, sprinkle salt, sugar, flour. Leave for a quarter of an hour.
- Add the butter and make the knead. To sustain 3 hours.
- Distribute the dough into a mold, place the filling.
- Baked pie with meat and potatoes for half an hour.
Pie with meat, potatoes and mushrooms
Varied taste of baking can be, if you add mushrooms to the filling. There is a recipe that will help to get a quick pie with meat and potatoes, which will be extremely tasty at the same time. The form of the dish is determined immediately before cooking. So, the dough is divided into either rectangles or squares, it depends on the preferences.
Ingredients:
- meat - 500 g;
- eggs - 3 pieces;
- potatoes - 2 pieces;
- bulb - 1 piece;
- flour - 300 g;
- mushrooms - 300 g;
- kefir - 450 ml;
- soda - 0.5 tsp.
Preparation
- Mushrooms, onion and meat are fried.
- Knead the dough.
- Put the dough in the mold, distribute the filling, top with a dough.
- Bake for 40 minutes.
Tartar pie with meat and potatoes - recipe
One of the most interesting ways to make a pie with meat and potatoes is to recognize the variation of a dish prepared in Tatar. Those who have had time to try it, can not forget its impeccable taste and rich flavor. But in order to recreate the original pie with hot meat and potatoes, it will take certain skills that are to master some of the subtleties of cooking.
Ingredients:
- flour - 2 cups;
- bulb - 1 piece;
- sour cream - 1 glass;
- meat - 500 g;
- salt and soda - 0.5 tsp;
- potatoes - 300 g.
Preparation
- Make kneading dough and stuffing.
- Put the filling between two layers of dough.
- In some places, pierce the pie.
- Bake for 2 hours.
Ossetian pie with meat and potatoes - recipe
A real culinary masterpiece, which is not easy to cook, is an Ossetian pie with meat and potatoes. It is extremely important to roll the dough into a thin cake, not allowing it to break. In this case, the filling will need to be done twice as much. Only then will the creation be truly a real Ossetian pie with an unforgettable taste.
Ingredients:
- dry yeast - 2 tsp;
- water - 1.5 cups;
- sugar - 1 tbsp. l .;
- meat - 0,5 kg;
- milk - 1 glass;
- Lenten oil - 3 tbsp. l .;
- flour - 4 glasses.
Preparation
- Mix half a cup of water with yeast, sand and flour in an amount of 2 tbsp. l. Dilute in warm water with milk salt.
- Gradually introduce flour to make kneading dough.
- Pour in the oil, send to a warm place in order to increase the volume 2 times.
- Thinly roll out, put stuffing inside.
- Bake for 15 minutes.