A cake with jam is both a simple and incredibly delicious treat for tea, which you can easily organize at home in the kitchen. The minimum of products and time costs, but the result is always impressive. In addition, it is a great way to "attach" the jam, which remained unclaimed by the end of winter.
How to cook a simple pie with raspberry jam - a recipe in the oven
Ingredients:
- wheat flour - 510 g;
- two chicken eggs;
- granulated sugar - 195 g;
- a bag of baking powder;
- standard pack of butter or margarine;
- a small pinch of salt;
- thick raspberry jam - 260 ml;
Preparation
As an oil base for this pie, you can take both butter and margarine. In the second case, the dough in the finished product will be slightly denser, but the taste of dessert from this does not become less attractive. So, you decided to use margarine or oil - in any case, the oil base should be placed in advance in a warm place, so that it softens. After that, mix it with granulated sugar, grind it carefully and mix it a little. In another container, whisk together two chicken eggs, adding a pinch of salt.
The next stage of preparation will be the fusion of the egg and oil base. To do this, add the beaten eggs to the sweet butter in small portions and continue to work as a mixer. When the maximum possible homogeneous mixture is reached, we begin kneading the dough, adding a little sifted flour with a baking powder. The amount specified in the recipe is optimal for the finished dough to fall away from the hands, but still remained very soft. After that, pinch off the total coma three balls of dough in diameter, like a walnut and place for half an hour in the freezer, after wrapping the film. The rest of the test is spread out on the bottom of the oiled form, forming low sides. We put the mold with the workpiece for the same time in the refrigerator, covered with a film.
Through the allotted time, distribute the aromatic thick jam from raspberries on the bottom of the dough, and then take out the slightly frozen beads alternately and rub over the pie with a grater, trying evenly to distribute the shavings all over the surface.
We finish the preparation of the pie with raspberry jam in the heated oven. The temperature regime here will be optimal at 185 degrees. After about thirty-five minutes, the product will lightly brown and it will be possible to extract it on a dish. This pie tastes best in the already cooled form. Bon Appetit!
Sweet pie on kefir with jam in the oven - recipe
Ingredients:
- wheat flour - 355 g;
- granulated sugar - 120 g;
- kefir - 230 ml;
- two chicken eggs;
- a teaspoon of soda vinegar extinguished;
- any thick jam - 230 ml;
- refined vegetable oil odorless;
- powdered sugar.
Preparation
This pie is prepared in three counts, and you can take any jam for it absolutely, even from last year's arsenal of blanks. We start with the fact that the slaked soda, add to kefir room temperature and stir. We immediately start whipping eggs with sugar. Next, combine the yogurt and egg mass, add a thick jam and sift into a mass of flour. Now it remains to mix the dough to the maximum possible homogeneity, put it in an oiled baking container and bring it to the prepared oven in a preheated to 195 degree oven for about forty-five minutes.
Cooled aromatic and ruddy cake can be served simply with powdered sugar or if desired, cut into two or three cakes and soak with any cream.