Fruit jelly is a natural and delicious product that will cool you in the summer heat and will brighten up with bright colors in the winter. To cook natural jelly is not at all difficult, be convinced of it independently.
How to cook fruit jelly?
Ingredients:
- mango juice - 500 ml;
- cranberry juice - 500 ml;
- gelatin - 9 teaspoons;
- oranges - 12 pieces;
- Strawberry - 125 g;
- blueberry - 140 g.
Preparation
Before making fruit jelly, 200 ml of each of the juices separately heated. In the preheated juice, dissolve the gelatin powder, equally dividing it between the two containers. Once the gelatin crystals have dissolved, dilute the jelly mixture with the remaining juice.
Oranges cut in half and squeezed out juice from them. In the future, orange juice can be simply drink or also use to make jelly. The remaining pulp is separated from the skin, trying not to damage the latter. In the cups from the orange peel spread the sliced berries and fill them with cooked jelly. Leave the fruit and berry jelly to cool in the fridge for 3-4 hours.
Milk and fruit jelly
Ingredients:
- water - 2 liters;
- agar-agar - 30 g;
- sugar - half a century;
- nut or cow milk - 1 1/2 items;
- almond extract - 2 tbsp. spoons;
- fruit and berries by choice.
Preparation
In a saucepan boil the water and brew in it agar-agar. In the resulting solution add sugar and stir until it dissolves. Add milk and almond extract. We pour the jelly into the mold and put it in the refrigerator.
At this stage, we can immediately add fruit and berries to the jelly itself, and we can cut the finished jelly into cubes and mix with the slices of the fruit already in the pial or kremanke, after watering the dessert with maple syrup.
If desired, you can prepare fruit jelly with sour cream. Half a glass of sour cream, diluted in milk, will be enough to make a snow-white cream dessert.
Jelly from fruit puree
Ingredients:
- mango -1 kg;
- sugar - 120 g;
- 1 lime juice;
- agar-agar - 7 g.
Preparation
Mango is peeled and peeled, the flesh is cut into large slices and put into the blender bowl. We fall asleep with mango sugar and we rub until uniform. Agar-agar is dissolved in water and brought to a boil (but not boiled!). Add mango puree and lime juice to the agar solution. The resulting mixture is poured into a container or poured into forms, after which we put in the refrigerator until it is completely solidified. Fruit jelly at home is ready!
Recipe for fruit jelly with gelatin and champagne
Ingredients:
- blueberries - 2 handfuls;
- raspberry - 2 handfuls;
- sugar - 60 g;
- champagne - 600 ml;
- leaves of gelatin - 4 pieces;
- mint leaves - for filing.
Preparation
The chosen forms (they can be simple cups or kremanki) are filled with a mixture of berries about half or two thirds. We put the forms in the refrigerator, and in the meantime we will take care of the jelly. Gelatin leaves
When the jelly will freeze, the mold will need to be dipped into hot water for a few seconds, then turn the contents of the mold to a flat dish, and decorate the dessert with mint leaves.
Preparation of fruit jelly with alcohol does not take much effort, but what impression such a dish can have on the guests.