Today we will tell you how to bake a delicious pie with a fresh cherry from the puff pastry bought in the store.
Pie with cherries made from puff pastry
Ingredients:
- puff pastry - 1 pack;
- cherry - 2 cups;
- cinnamon - to taste;
- oil "Peasant" - 1 tbsp. a spoon;
- chicken egg - 2 pcs .;
- cream 30% - 200-250 ml;
- sugar, ground in powder - ½ cup.
Preparation
An open pie with a cherry from a puff pastry is easy and quick. Defrost the dough, wash the cherry and let the berries properly drain. Carefully remove the bones, try not to crumple cherries. Lubricate the butter with a cake pan. Cut the dough into 2 pieces: 2/3 and 1/3. For the most part, gently roll around the diameter of the mold, roll less and cut into strips. Eggs well rub with sugar powder, drain the cream, mix until homogeneous. Collect the cake simply: put a cake in the form, knit it with a fork, distribute the cherry. Sprinkle berries with cinnamon, pour a mass of cream and eggs. On top of the filling, lay the dough strips, interlacing them with a grate. The oven should be warmed up properly and cook the cake for 35-40 minutes. A readiness to communicate a pleasant smell and a pleasant ruddy color of the dough. Cool the cake and you can serve to coffee, mint tea or compote from the same cherry.
Pie with a puff from a puff yeast dough
Ingredients:
- dough puff yeast - 800 g;
- sugar ½ cup;
- cherry seedless - 500 g;
- cognac or brandy - 30-45 ml;
- egg - 1 piece;
- oil "Peasant" - 100 g;
- mint (optional) - 1 branch.
Preparation
Slice the butter with a piece of butter , melt the rest in a saucepan. Sprinkle the cherry, add sugar and cognac and warm it over low heat, constantly gently stirring (try not to damage the berries) until the sugar turns into syrup. If you like mint, add
A pie with a cherry from a puffed, batterless dough is baked in the same way, only it is not necessary to break it - immediately send it to the oven.