In modern cooking, there are a lot of different recipes for the preparation of creams: for pies, cakes, desserts, cakes, etc. It is the cream that gives the delicacy complete look and rich taste. Let's find out with you today how to make a cream of condensed milk.
Cream of condensed milk and sour cream
This cream of condensed milk is well suited for the Napoleon cake and eclairs.
Ingredients:
- condensed milk - 1 jar;
- bananas - 2 pieces;
- sour cream 25% - 500 ml.
Preparation
Bananas are peeled, cut into small pieces and kneaded with a fork. Then spread the resulting fruit mashed potatoes , condensed milk and sour cream in a blender, whisking well. We remove the finished delicacy for 3 hours in the refrigerator to freeze. Cream for eclairs with condensed milk is ready!
Custard with condensed milk
Ingredients:
- milk - 1 item;
- flour - 3 tbsp. spoons;
- sugar - 1 item;
- condensed milk - 0.5 jars;
- butter - 50 g;
- Vanillin - to taste.
Preparation
Mix the milk with sugar and flour until smooth. Then put the mixture on a weak fire and cook, stirring constantly, until the crystals dissolve completely. Then cool, add condensed milk, a slice of butter and put vanillin to taste. All as it should, we mix up to a homogeneous state.
Creamy cream with condensed milk
Ingredients:
- butter - 200 g;
- evaporated milk - 8 tbsp. spoons;
- cognac - to taste;
- Vanillin - to taste.
Preparation
Butter slightly soften to room temperature, mix it with a mixer for 7-10 minutes before the formation of a lush creamy mass. Then pour out the condensed milk, add cognac and vanillin. Mass thoroughly whisk and remove the finished cream in the refrigerator.
Classic cream of condensed milk
This cream is perfect for not only decorating any cake, but also for many cakes, baskets and even nuts, which all children love.
Ingredients:
- butter - 200 g;
- egg yolk - 2 pieces;
- Vanillin - to taste;
- condensed milk - 100 ml.
Preparation
We soften the butter beforehand, add condensed milk, yolks and whisk thoroughly. Then we put vanillin to taste, or pour liquor. The finished cream is thoroughly mixed and left to stand.
Cottage cheese cream with condensed milk
Ingredients:
- evaporated milk - 200 ml;
- cottage cheese - 200 g;
- black currant - 150 g;
- cookies savoyardi - 5 pcs.
Preparation
Cottage cheese wipe through a fine strainer, add half a portion of condensed milk and whisk the mass with a mixer. Black currant is washed in warm water, we dry it thoroughly and transfer the berries to the blender bowl. Grind them to a puree state, then pour out the remaining condensed milk and whisk.
Cottage cheese we divide into 2 identical halves. In one part, add a little berry puree and mix. We break the cookies into small pieces, lay them on the bottom of the glasses, add them to each berry puree, and then lay out a layer of white curd mass. From above distribute the fruit curd and decorate the cream with biscuits and currant berries.
Cream of condensed milk for biscuit
This gentle cream can be used for a layer of biscuit, refined cakes and pastries. After all, the perfect combination of boiled
Ingredients:
- sour cream 25% - 500 ml;
- boiled condensed milk - 500 ml;
- cream fatty - 1 tbsp.
Preparation
Cream properly whisked to a luxurious state with a mixer. Then add the boiled condensed milk and stir again. At the very end, gently pour the sour cream and mix the cream of condensed milk and cream to homogeneity.