Leto salad for the winter is a popular preparation representing Hungarian cuisine. This incredibly tasty and vivid preservation, traditionally made up of sweet peppers and tomatoes, was so fond of our housewives that quickly overgrown with supplements like carrots, cucumbers, zucchini and eggplants, of which the taste and aroma greatly benefited.
How to prepare lecho salad for the winter?
Letcho salad for the winter - recipes that allow thousands of housewives to close the conservation with the addition of their favorite vegetables and spices, moving away from the classical composition, but using the same cooking technique in which the vegetables are cut or twisted through a meat grinder, tinned in a saucepan, seasoned with spices, and roll in sterile jars.
- Winter salad lecho with red tomatoes will turn out much more fragrant and tastier if you use large, juicy and fleshy fruits.
- For a greater variety it is better to combine colorful peppers, because the taste of each of them depends on the variety.
- Particular attention should be given to slicing vegetables: if you grind too finely, then it is likely to get ketchup with vegetables. Large cut looks more effective, and will allow you to better appreciate the flavor and palette of the dish.
Lettuce salad for the winter from tomato and pepper
For those who want to cook a popular Hungarian dish for the first time, a simple lecho salad recipe for the winter is perfect. The charm of snacks lies in the gastronomic minimalism, the absence of harmful ingredients and the closest approach to the incredibly tasty classic version, consisting only of tomatoes and peppers.
Ingredients:
- tomatoes - 900 g;
- Bulgarian pepper - 600 g;
- vinegar - 50 ml;
- salt - 20 g;
- honey - 30 g;
- oil - 150 ml.
Preparation
- Cut the chopped peppers into a frying pan and simmer for 10 minutes.
- Tomatoes scroll in a blender, put to pepper and simmer for 30 minutes.
- 5 minutes before the readiness, add salt, vinegar and honey.
- Spread lecho salad from pepper for the winter on sterile jars.
Lettuce lecho from cucumbers for the winter - recipe
Salad Lecho of cucumbers for the winter deserved the title of a spicy and original billet. The combination of fresh cucumbers with juicy tomatoes and fleshy pepper - checked by time and thousands of eaters, and the process of preparing snacks is easy and short. During cooking, you only need to grind the tomatoes and peppers in a meat grinder, lightly deflate, combine with cucumbers and after 5 minutes, spread out on cans.
Ingredients:
- tomatoes - 500 g;
- Bulgarian pepper - 400 g;
- cucumber - 300 g;
- salt - 50 g;
- sugar - 150 g;
- vinegar - 50 ml;
- a clove of garlic - 6 pcs .;
- oil - 100 ml.
Preparation
- Tomatoes roll in the meat grinder.
- The resulting pulp is mixed with pepper, garlic, vinegar, sugar, salt, butter and cook for 10 minutes.
- Add the cucumber slices and simmer for 5 minutes.
- Lay salad lecho for the winter on sterile cans and roll.
Salad Lecho from courgettes for the winter
The preparation of lettuce for the winter is a creative process, thanks to which even neutral vegetables become fragrant and appetizing. So, the most popular in our localities, but neutral in taste zucchini, interacting in the process of extinguishing with pepper and tomatoes, turns into a soft, fragrant, with an exquisite taste, a component.
Ingredients:
- zucchini - 900 g;
- onion - 3 pieces;
- pepper - 400 g;
- tomatoes - 1,5 kg;
- carrots - 250 g;
- vinegar - 40 ml;
- sugar - 35 g;
- salt - 20 g;
- oil - 70 ml.
Preparation
- Shredded tomatoes cook 20 minutes.
- Add onions, carrots, peppers, slices of courgettes, season and simmer 30 minutes.
- 5 minutes before the readiness, pour in the vinegar.
- Spread on cans and roll.
Lettuce-lecho for the winter with tomato paste
Winter salad Lecho is varied with options. In this case, special attention is paid to the sauce, which is traditionally prepared from fresh tomatoes and takes time. Today, most busy housewives choose tomato paste, which reduces the cooking process, is financially profitable, always available and allows you to make harvest all year round.
Ingredients:
- pepper - 800 g;
- tomato paste - 300 g;
- onions - 200 g;
- hot pepper - 1/2 pcs .;
- vinegar - 40 ml;
- sugar - 35 g;
- salt - 10 g;
- water - 300 ml;
- oil - 60 ml.
Preparation
- Onions and both types of pepper soak for 5 minutes.
- Paste the water with water, season, add to vegetables and simmer for 25 minutes.
- Pour in the vinegar and spread the lecho salad for the winter on sterile jars.
Lettuce-lecho with rice for the winter
Letcho salad in a jar for the winter will be a surprise for fans of hearty and simple preparations. The idea of using rice in lecho arose long ago and to this day is successfully replicated by many housewives. And this is natural: rice is simple, affordable, incredibly nutritious, and in combination with vegetables it easily turns a tender salad into a good home dish.
Ingredients:
- tomatoes - 3 kg;
- onions - 800 g;
- sweet pepper - 800 g;
- carrots - 250 g;
- rice - 150 g;
- sugar - 150 g;
- oil - 500 ml;
- boiling water - 500 ml;
- vinegar - 100 ml;
- salt - 50 g.
Preparation
- Rice steaming with boiling water.
- Peel the tomatoes.
- Cook the tomato puree for an hour.
- Add onions, peppers, carrots and simmer for 30 minutes.
- Put rice, sugar, vinegar, salt and butter and cook for 20 minutes.
- Lay salad lecho rice on winter for sterile jars.
Spicy lemon salad for the winter
Diversify the preparation of lecho salad for the winter can be with the usual head of garlic and hot pepper. These natural spices will dilute the workpiece with spicy stinging and specific fragrance that will certainly kindle appetite and leave a pleasant aftertaste to both lovers of spicy dishes and fans of classical lecho .
Ingredients:
- pepper - 2 kg;
- hot pepper - 1 piece;
- tomatoes - 3 kg;
- garlic head - 1 piece;
- vinegar - 100 ml;
- oil - 150 ml;
- sugar - 120 g;
- salt - 50 g.
Preparation
- Tomatoes, chopped peppers and garlic.
- Slice the sweet peppers and combine them with the paste.
- Season and boil salad lecho hot for the winter 30 minutes.
Lettuce-lecho with beans for the winter - recipes
Salad for winter lecho with beans is one of the most useful, tasty, cheap and multifunctional billets. In addition to rich nutritional and dietary qualities, such preservation looks great both as an independent snack and as an appetizing addition for borsch, which is especially important in the cold season.
Ingredients:
- tomatoes - 1,5 kg;
- pepper - 600 g;
- beans - 150 g;
- oil - 50 ml;
- sugar - 50 g;
- salt - 20 g;
- vinegar - 50 ml.
Preparation
- Bean boil it.
- Tomatoes are mashed, pepper - cut.
- Cook the tomatoes for 15 minutes, after - add the pepper, and after 8 minutes the beans.
- Season and simmer for 10 minutes.
- Finished lecho roll.
Lettuce lecho from eggplant for the winter
Winter salad lecho with aubergines will provide maximum taste sensations, vitamins and will please the eye with an appetizing sight. Eggplant contains a huge supply of potassium, perfectly cleanses the body and with all the nutritional value is low in calories, which turns the billet into an unusually useful snack recommended for a dietary diet.
Ingredients:
- eggplant - 1,5 kg;
- pepper - 400 g;
- carrots - 400 g;
- tomatoes - 900 g;
- onion - 450 g;
- a clove of garlic - 7 pieces;
- vinegar - 75 ml;
- sugar - 100 g;
- salt - 40 g;
- oil - 200 ml.
Preparation
- Eggplant cook for 5 minutes.
- Onions and carrots fry.
- Tomatoes chop and join with vegetables.
- Season and simmer for 20 minutes.
Lettuce-lecho with garlic for the winter
The recipe for preparing lecho salad for the winter has many options. The simplest, but no less delicious, is the combination of pepper, tomatoes and garlic. This extremely hot workpiece will please with financial accessibility, ease of preparation and, thanks to the natural properties of garlic, will act as an excellent antiviral agent.
Ingredients:
- tomatoes - 2 kg;
- pepper - 750 g;
- garlic head - 2 pcs .;
- vinegar - 80 ml;
- sugar - 150 g;
- oil - 250 ml;
- salt - 40 g.
Preparation
- Pure tomatoes mixed with pepper and cook for 20 minutes.
- Add the vinegar, salt, sugar, butter, garlic and simmer for another 5 minutes.
- Spread on cans and roll.