Tomatoes in tomato juice are a priority alternative to pickled tomatoes. The billet can be used for food in its entirety, without residue: tasty and shiny, and natural juicy fruits that serve as a supplement to meat, fish, potatoes or very successfully used to decorate sauces and other dishes.
How to close tomatoes in tomato for the winter?
Canned tomatoes in tomato juice are prepared by applying simple and affordable classical recipes or technologies with original solutions that will help simplify the task, speed up the process or get a more refined taste of the snack.
- Tomatoes are used whole or pre-cleaned from the skin, lowering the fruits for this one by one in boiling water and into ice water.
- Juice is made from ripe or substandard specimens, and small-sized tomatoes of regular shape with dense pulp are placed in the jar.
- Pouring can be exclusively natural to taste, with a minimum amount of additives: salt, sugar, vinegar, or filled with spices, garlic, herbs.
Tomatoes in tomato without sterilization
Prepare tomatoes in tomato for the winter without sterilization will be able to anyone who is familiar with this recipe. The technology is simple and not intricate, and the result of its execution is a delicious valuable preparation. Laconic composition of additives can be supplemented with garlic, peas of black or fragrant pepper, laurel or other spices to taste.
Ingredients:
- tomatoes - 2 kg;
- tomatoes for juice - 2 kg;
- salt and sugar - 1 tbsp. spoon per liter of juice.
Preparation
- Tomatoes are laid out on sterile cans.
- Pour boiling water in the container and leave for 20 minutes.
- From large tomatoes squeeze the juice, boil, adding salt and sugar.
- The water is drained and the boiling juice is poured into the jars.
- Seal tomatoes in tomato juice for the winter, turn over, warm to cool.
Cherry tomatoes in tomato for the winter
Preserving tomatoes in tomato will be especially enjoyable if used as a basic component of cherry. Miniature fruit is easy to fill even small-sized jars, pouring their handful for a handful. Pleasant and magnificent characteristics of the resulting billet: sweetish mini-tomatoes will acquire a special taste and piquancy.
Ingredients:
- cherry tomatoes - 1.5 kg;
- tomatoes for juice - 2.5 kg;
- sugar - 2 tbsp. spoons;
- soda - 1.5 tbsp. spoons;
- fragrant and black pepper, laurel, garlic - to taste.
Preparation
- Cherry is laid out on sterile containers, adding to each spice.
- Pour the tomatoes with boiling water, leave for 15 minutes.
- Squeeze out the tomato juice, salt, pour sugar, boil.
- Drain the water, pour the tomatoes with boiling juice.
- Seal cherry tomatoes in tomato juice, wrap until cooled.
Tomatoes in tomato with aspirin for the winter
Many housewives cook tomatoes in tomato and salicylic and consider this method to be the highest priority. Acid in tablets is an excellent preservative and promotes better preservation of tomatoes under any conditions. In this case, use a richer spicy composition: add currant leaves, horseradish, dill umbrellas.
Ingredients:
- tomatoes - 2 kg;
- freshly squeezed tomato juice - 1.5 l;
- sugar - 3 tbsp. spoons;
- salt - 1.5 tbsp. spoons;
- aspirin - 2 tablets;
- currant leaves - 3 pcs .;
- dill umbrella - 1 piece;
- Bulgarian sweet and hot peppers - 0,5 pcs .;
- fragrant and black pepper, laurel, garlic - to taste.
Preparation
- The bottom of the cans is laid with herbs, spices, garlic, pepper.
- Fill the containers with washed tomatoes, pour boiling water for 15 minutes.
- The juice is boiled by adding salt and sugar.
- Water is drained, tomatoes are poured with boiling tomato, 2 tablets of salicylic are thrown into each three-liter jar.
- Seal tomatoes with aspirin in tomato juice, wrap up before cooling.
Tomatoes in tomato slices for winter - recipe
In the presence of large tomatoes, which are difficult to enter the jar, it is more advisable to prepare them in juice, pre-cut into slices. For better preservation of snacks in the pouring or directly into the vinegar, vinegar is added, and the containers with tomatoes are sterilized before corking in a vessel with boiling water for at least 15 minutes.
Ingredients:
- tomatoes - 2 kg;
- freshly squeezed tomato juice - 1 l;
- vinegar - 50 ml;
- sugar - 2.5 tbsp. spoons;
- salt - 1 tbsp. a spoon;
- pepper and garlic.
Preparation
- In the cans put tomato slices, garlic, pepper.
- Tomato juice is boiled with the addition of salt and sugar, pour vinegar.
- Pour the resulting mixture into cans, which are sterilized for 20-30 minutes.
- Seal tomatoes with lobules in tomato juice for the winter, turn over before cooling on the lids.
Peeled tomatoes in tomato juice for the winter
Tomatoes without a peel in tomato juice are not only pleasant for consumption and tasty, but also as much as possible suitable for cooking various kinds of dishes. With this preparation, the billet can be sampled a few days after the cans are rolled and cooled, while a snack with fruits and skins will be ready in just a month.
Ingredients:
- tomatoes - 2 kg;
- tomato juice - 1 l;
- apple vinegar - 1 tbsp. a spoon;
- sugar - 2 tbsp. spoons;
- salt - 1 tbsp. a spoon;
- pepper, garlic - to taste.
Preparation
- The tomato peel is cut from above with a sharp knife.
- Immerse the tomatoes in boiling water and in cold water, clean, place on cans with garlic and spices.
- In boiling juice add salt, sugar, vinegar, pour the mixture on the banks.
- Sterilize the tomatoes peeled in tomato juice for 20 minutes, roll up.
Tomatoes in tomato juice from tomato paste
Marinated tomatoes in tomato juice can be closed with a paste, if the preparation of a natural filling is not enough fresh fruit. In addition, this way to manage to save a significant amount of time, just diluting the finished tomato with water and boiling water with the addition of salt, sugar and spices.
Ingredients:
- tomatoes - 2-3 kg;
- tomato paste - 250 g;
- sweet pepper - 5 peas;
- bay leaves - 2 pcs .;
- sugar and salt - 1,5 st. spoons;
- vinegar 70% - 1.5 teaspoons;
- garlic - 7 teeth;
- chili - 1/3 pod;
- greens - to taste;
- water - 2 liters.
Preparation
- In the cans, green, garlic, chili and washed tomatoes are laid out.
- Bring water to a boil, lay the paste, salt, sugar, spices, cook for 5 minutes, pour vinegar, pour into the banks
- Sterilize for 20 minutes, after which the tomatoes are sealed with tomato for the winter.
Tomatoes in tomato juice without vinegar
Tomatoes in tomato juice without vinegar with proper approach to the matter even without additives are perfectly stored under room conditions. If you put in a slice of natural antiseptic - horseradish root, the confidence in the ideal preservation of the billet will increase many times. In addition, the appetizer will turn out sharper and piquant.
Ingredients:
- tomatoes - 2 kg;
- freshly squeezed tomato juice - 1.5 l;
- sugar - 2 tbsp. spoons;
- garlic - 4-6 teeth;
- root horseradish - 20-30 g;
- salt - 1.5 tbsp. spoons;
- peas of pepper, cloves.
Preparation
- In the jars lay the cleared horseradish root, garlic, pepper, cloves and tomatoes.
- Boil the juice with the addition of salt and sugar, pour into the banks.
- Sterilize tomatoes in tomato with horseradish 20 minutes, cork, wrap.
Green Tomatoes in Tomato
Green tomatoes in tomato juice will be no worse than ripe analogues. In addition, they will surely retain their shape, will be strong and slightly crispy. For a special flavor and piquancy in each jar put a little sliced carrots, garlic, herbs and mix of spices, which are selected, focusing on your taste.
Ingredients:
- green tomatoes - 2.5 kg;
- freshly squeezed tomato juice - 1.5 l;
- sugar - 3 tbsp. spoons;
- garlic - 5-7 teeth;
- carrots - 1 piece;
- salt - 1.5 tbsp. spoons;
- greens, spices.
Preparation
- Carrots, garlic, greens, spicy additives and green tomatoes are placed in sterile jars.
- Boil the juice with salt and sugar, fill them with the contents of the containers.
- Sterilize the vessels for 30 minutes in a vessel with boiling water.
- Cork green tomatoes in tomato juice for the winter, wrap.
Tomatoes in purchased tomato juice
If the quantity of fresh tomatoes does not allow you to prepare a fresh fill, or simply do not want to bother with such a venture, you can make tomatoes in the shop tomato juice. Here the main thing is to choose a quality product from a trusted manufacturer that will contain third-party additives in the minimum amount.
Ingredients:
- tomatoes - 2.5 kg;
- purchased tomato juice - 1.5 liters;
- sugar - 3 tbsp. spoons;
- garlic - 5-7 teeth;
- vinegar 70% - 1 teaspoon per one three-liter jar;
- salt - 1.5 tbsp. spoons;
- Bulgarian sweet and hot pepper, spices.
Preparation
- Put the chopped peppers, garlic, spices and tomatoes in sterile jars.
- Pour the contents for 20 minutes with boiling water, drain.
- Boil the juice with sugar and salt, pour into cans, adding to each vinegar, cork.
Cucumbers and tomatoes in tomato juice
The next harvesting will simultaneously satisfy the needs of lovers of tomatoes and cucumbers. The latter, soaked in tomato juice , succeed especially refined and original to taste, the degree of piquancy and sharpness of which can be adjusted by changing the proportions of sugar, spicy additives and hot pepper.
Ingredients:
- cucumbers - 1 kg;
- tomatoes - 1 kg;
- tomato juice - 1.5 liters;
- sugar - 3-4 tbsp. spoons;
- salt - 1,5-2 tbsp. spoons;
- hot pepper - ¼ pod;
- garlic - 4 teeth;
- apple vinegar - 2 tbsp. spoons;
- clove, sweet and black pepper, cinnamon.
Preparation
- Pepper, garlic, spicy additives and cucumbers with tomatoes are placed in sterile cans.
- Pour vegetables with boiling water, after 20 minutes drain, add to each vinegar.
- The juice is boiled with salt and sugar, the mixture is filled with vegetables.
- Roll up cucumbers with tomatoes in tomato , turn over and warm to cool.
Sweet tomatoes in tomato juice
The following recipe for fans of unusual taste combinations. The acuity of the acquired snack is combined with sweetness and a spicy fragrance. The amount of sugar in this case exceeds the traditional rate by at least two times. However, the presence of vinegar in the recipe balances the taste of the billet and makes it as harmonious as possible.
Ingredients:
- tomatoes - 2 kg;
- tomato juice - 1.5 liters;
- salt - 1.5 tbsp. spoons;
- sugar - 5 tbsp. spoons;
- vinegar 70% - 1 teaspoon;
- garlic, peppercorns, cloves, basil.
Preparation
- In the cans, spices, greens and tomatoes are laid, they are poured with boiling water for 20 minutes.
- The juice is boiled with salt and sugar,
- Water is drained, the contents of the cans are filled with juice.
- Cork sweet tomatoes in the winter for winter, wrap.