The liver belongs to the offal. Many people disdain to eat such a plan. And completely in vain. From it you can cook delicious dishes. In addition, the liver is also useful. It contains vitamins B, H, A in its composition. Minerals such as sodium, calcium, phosphorus, iron, copper, zinc. This is the main product for people suffering from anemia. Pork liver is rich in retinol, which improves metabolism and the functioning of the immune system. Back in ancient times, boiled livers were recommended for people who have vision problems to eat. But for the pork liver to bring you benefits and you can enjoy the taste of the dishes from it, it must be properly chosen. The surface and color of the liver should be uniform without stains or seals. The presence of such can talk about serious diseases of the animal. Such an organ can not be eaten. So, now you know how to choose the right product, and we will tell you delicious recipes for its preparation. In this article we will tell you how to make cutlets from the liver.
Pork liver cutlets
Ingredients:
- pork liver - 1 kg;
- onion - 2 pieces;
- eggs - 2 pieces;
- pork fat - 100 g;
- flour - 100 g;
- vegetable oil - for frying;
- salt, pepper - to taste.
Preparation
In order to cook cutlets from the liver, you need to clean it from the foil, rinse, dry and cut into small pieces. To make it more gentle, you can soak the liver in milk for about half an hour. But for cutlet it is not necessary. Next, the liver along with onions and bacon should be passed through a meat grinder or chopped into a blender. In the received weight we enter eggs, salt and pepper. Mix and add flour slowly. Dough for consistency resembles the basis for pancakes. In a frying pan, we warm up the vegetable oil well. Spread the dough with the spoon and fry the cutlets on both sides until a crusty crust is formed. Cutlets from the liver are ready, you can serve them with mashed potatoes and fresh vegetables.
Cutlets from liver and rice
From the liver, you can also cook meatballs with rice - an analogue of meatballs.
Ingredients:
- pork liver - 1 kg;
- round rice - 10 g;
- onion - 3 pieces;
- vegetable oil for frying;
- salt and black pepper - to taste.
Preparation
Rice boil until cooked, but it's important not to digest. My liver, remove the film and let it through the meat grinder. Onion finely cut and fry in vegetable oil until golden brown. We connect the liver, rice, onions, salt and pepper. Fry our cutlets on a well-heated vegetable oil from two sides.
Recipe for lush cutlets from pig liver
Most of the cutlets from the liver are flat and look more like pancakes. In the same recipe, we will tell you how to make the hepatic cutlets from the pig liver turn out to be magnificent.
Ingredients:
- pork liver - 500 g;
- onion - 2 pieces;
- manga - 7 tbsp. spoons;
- garlic - 3 cloves;
- soda;
- breadcrumbs;
- vegetable oil for frying;
- salt, black ground pepper.
Preparation
Onion finely chopped and fried in oil until golden brown. My liver, cut into pieces and dry it. We grind it in a blender along with onions (you can do it in a meat grinder). Then the garlic is passed through the press and we add it to the hepatic mass. There we add soda to the tip of the knife, which is extinguished with vinegar, semolina, salt and pepper. All well mixed and let stand for about 20 minutes. This is necessary in order for the mancha to swell. Then we heat sunflower oil in a frying pan, form cutlets, crumble them in breadcrumbs and fry until a ruddy crust on both sides. Lush liver chops are ready.