Khychin is a traditional dish of Karachais and Balkarians, which is a thin flat cake stuffed with certain fillings. Fry them only in a dry frying pan for about 3 minutes on each side. Let's find out with you how to cook hutchins at home.
Hutchins' recipe with potatoes and cheese
Ingredients:
- kefir - 0,5 l;
- cheese cheese - 1 kg;
- potatoes - 1 kg;
- wheat flour - 4 items;
- fresh parsley - 1 bunch;
- spice;
- fresh greens - for filing;
- Butter - 100 g.
Preparation
How to cook hutchins with potatoes? So, my vegetables are thoroughly brushed and boiled in a uniform. While the potatoes are brewed, we knead the dough. To do this, pour the warm kefir into the flour and throw the salt. We remove it for half an hour in a warm place, covering it with a kitchen towel.
Ready potatoes cool, peeled and kneaded mash. Cheese grate on a grater, and parsley is washed and finely chopped. Then mix the mashed potatoes with cheese and greens and set the filling aside to cool. Approached the dough is divided into 12 parts, we form balls of them, flatten them and put the filling in the center of each. We zalepljajem edges so that the potato mass has appeared inside.
The table is sprinkled with flour and carefully rolled the ball rolling into a thin pancake. Now we heat the cast-iron frying pan and fry each khychin with potatoes from two sides without oil. If in the process of frying cakes start to inflate - lightly pierce them with a fork to let out the accumulated air. After that, we spread cakes with a pile, promazyvaya everyone melted butter. We serve the dish on the table immediately after preparation with sour cream or yoghurt, as well as fresh vegetables and herbs.
Khychin with cheese and potatoes
Ingredients:
For the test:
- wheat flour - 3 items;
- kefir - 1 item;
- salt;
- soda - 1 teaspoon.
For filling:
- potatoes - 300 g;
- suluguni cheese - 300 g;
- bulb - 1 piece;
- butter - 50 g;
- fresh greens, yogurt, sour cream for serving;
- spice.
Preparation
To prepare hutchins with potatoes, knead first dough. To do this, pour into the bowl of kefir, add soda, and then pour the sifted flour and throw salt. We mix the mass well, wrap the food film and put it aside for 40 minutes.
And this time we will fill the filling: we peel the potatoes from the peel and boil in salted water until ready. Then drain the liquid and turn everything into puree, adding a little butter. We clean the bulb, cut it lightly and pass it on the butter. Next, mix the mashed potatoes with onions, throw the grated cheese and carefully knead, salting to taste.
We divide the dough into the same pieces or roll them into a thick sausage and cut them into equal parts. From each piece we form a cake and put a little stuffing in the center of each piece. The edges of the dough cling, forming a special bag. Further carefully roll out the workpieces with a rolling pin into thin cakes and fry the hitchins on dry
If in the process of frying cakes start to inflate - slightly pierce them with a fork to release the accumulated air. Finished khychiny with potatoes put in a bowl of a stack: one on one, promazyvat each cake melted butter. After that, cover them with a dry kitchen towel and let us brew for 15 minutes. So they will be soaked in oil and become even tastier and softer.
To khichinam can serve sour cream, natural yogurt, ayran, as well as fresh vegetables or greens.