Correctly cooked plum sauce has a wonderful aroma and rich taste with many shades and emphasizes the taste of meat dishes. Next, consider the interesting recipes of piquant tkemali from the turn and prepare it for the winter.
Tkemali from the turn for the winter - a classic recipe
Ingredients:
For 1 kg of plum:
- table salt - 2 teaspoons;
- water 100 ml;
- hot red pepper - 1 pod;
- garlic - 5 denticles
- a large bunch of cilantro and dill;
- mint - 5 leaves.
Preparation
First remove the stones from the thorn, sprinkle the slices with salt and wait for the sink to drain the juice. Put the saucepan on the fire, add water, wait for the boil and cook for 5 minutes, stirring. Now add the crushed pepper and cook for another 5 minutes, and then add shredded greens. Cook another couple of minutes, add the chopped garlic. Stir and turn off the fire. Pour the sauce into a blender and pour until maximum uniformity. The sauce is ready for use. And to prepare it for the winter, pour hot tkemali over sterilized small jars, cap it and send it to storage.
How to cook tkemali sauce from the turn for the winter - recipe
Ingredients:
- turn - 2 kg;
- tomatoes - 300-400 g;
- water 235 ml;
- cloves of garlic - 6 pcs .;
- mint - 4 branches;
- hot pepper - 1 pod;
- coriander - 25 g;
- apple cider vinegar (natural) - 25 ml;
- sugar - 110 g;
- honey - 25 g;
- salt - 55 g.
Preparation
Turn the thorn carefully, remove from the stone and send the slices into a suitable pan. Then pour in water, put on fire and cook for 10 minutes. Then drain the sink carefully through a sieve and simmer the mixture with a weak boiling.
Meanwhile grind garlic, hot pepper, greens and tomatoes through a meat grinder. Add this mixture to the turn and pour in a spoonful of honey. Next, add a little vinegar, pour the sugar, salt and cook the sauce for several minutes, stirring it constantly so it does not burn. Finished tkemali from the turn pour on sterile containers, cap with covers and send under the blanket for self-sterilization.
Tkemali from the turn for the winter - fast recipe
Ingredients:
- turn - 2 kg;
- different greens (coriander, parsley, dill) - only 175 g;
- thyme - 45 g;
- garlic - 1 large head;
- salt, sugar.
Preparation
First, pour the cream into a saucepan, add thyme and simmer for 15 minutes over low heat. Then rub the turn through a sieve and boil the mass for about an hour, removing the foam. Wash the greens, dry and, together with the purified garlic, pour in the blender. Add the mixture to the mashed potatoes, season with salt, add sugar, if desired, and pour hot sauce over sterile bottles, cap and send to self-sterilize under the blanket for a couple of days.