Today in our material simple versions of incredibly tasty and original salads with pineapple. A tropical fruit in combination with tender chicken meat or crab sticks creates excellent compositions, some of which we presented below.
Recipe for salad with canned pineapple and chicken breast
Ingredients:
- breast of chicken (fillet) - 535 g;
- canned pineapple - 355 g;
- corn sugar canned - 285 g;
- stalks of a green onion - 2-3 pcs .;
- mayonnaise classic - 180 g;
- table salt - 1 pinch.
Preparation
For the preparation of this salad we need boiled chicken fillet cooked in salted water, which we let cool in a broth, and then cut into small cubes. Canned pineapples shred in the same size pieces and mixed with chicken, while adding corn to canned, chopped stems of green onion, mayonnaise and salt.
Salad with canned pineapple and chicken - recipe layers with cheese and eggs
Ingredients:
- breast chicken (fillet) - 525 g;
- canned pineapples - 325 g;
- maize canned sugar - 285 g;
- eggs large chicken - 3 pieces;
- hard piquant cheese - 125 g;
- mayonnaise is classic - to taste;
- common salt - 1 pinch;
- fresh greens.
Preparation
In this case, we will layer the salad, adding it with eggs and cheese. To do this, boiled in salted water, chilled and chopped chicken fillets laid on the bottom of the salad and missed with mayonnaise. Next, distribute a layer of corn and sliced pineapple slices, flavored each with mayonnaise and a little soot. Next, lay out the boiled and grated eggs and cheese chips, previously added, and also adding mayonnaise to the layers. We decorate the dish with fresh herbs, give some time to soak and can serve.
Taking this recipe as a basis, you can prepare a salad with pineapple and prawns, replacing them with canned corn. For this, the seafood must be boiled until ready and cleaned. We get a slightly different, but no less interesting, taste of a salad.
Salad with crab sticks and pineapples - recipe
Ingredients:
- crab sticks - 280 g;
- canned pineapples - 280 g;
- corn sugar canned - 280 g;
- eggs large chicken - 5 pcs .;
- hard cheese - 220 g;
- mayonnaise is classic - 190 g;
- common salt - 1 pinch;
- fresh greens.
Preparation
This salad is prepared in three counts. While boiling hard-boiled eggs, crush crab sticks and pineapple cubes, and hard cheese rubbed on a grater. On readiness we also clean and grind eggs, mix them with the rest of the ingredients, season with salt and mayonnaise and mix. We shift the dish into a salad bowl and can serve by decorating the greens.