The liver is a useful product that is rich in vitamins. It also contains many necessary macro and microelements for the body. How to cook liver pate at home, read below.
Chicken liver pate at home
Ingredients:
- chicken liver - 800 g;
- onions - 250 g;
- salt;
- carrots - 170 g;
- butter creamy 73% fat content - 70 g.
Preparation
Rinse the chicken liver and cut it into slices. Fry the product on butter until lightening. Purified vegetables are crushed in cubes and we pass them in the same oil where the liver was cooked. Add the liver to the vegetables. We put everything in a frying pan for about a quarter of an hour. Chop the liver with vegetables in a blender, pour to taste. If you did not find such a device, then you can safely use a meat grinder with a fine mesh. Add the butter , stir and remove in the cold.
Recipe for cooking chicken liver pie at home
Ingredients:
- Chicken liver - 1,2 kg;
- onions - 250 g;
- cow milk - 100 ml;
- cream of 20% fat content - 400 ml;
- butter - 120 g;
- refined vegetable oil - 45 ml;
- salt;
- pepper.
Preparation
We fill the washed chicken liver with milk and leave it for an hour. The onion is shredded by semirings. In a frying pan, heat the vegetable oil, we add about a third of the butter to it. Fry the onions in the resulting mixture. Add the liver and, stirring, fry for a quarter of an hour. Then reduce the heat and pour in the cream. Extinguish for 15 minutes - the volume of cream will be reduced by 2 times. We put the whole mass into a blender, add the remaining oil and grind it well. Ready liver pate with lard at home for the night put in the cold.
Liver pate at home from pork
Ingredients:
- pork liver - 1 kg;
- onion - 300 g;
- natural butter - 250 g;
- fresh fat - 300 g;
- carrots - 300 g;
- ground black pepper;
- salt.
Preparation
Pork lard cut into large pieces and send it to a heated frying pan. Carrots shred straws and sent to a pan with bacon. Cover it all with a lid. Now shinkuem bow and add it to the same pan. Pork liver is washed, the film is cut. Soak it in milk for an hour. Then cut the prepared product into pieces and send it to the pan to vegetables with bacon. Again, cover with a lid and simmer for about 5 minutes. Gently mix the liver with vegetables and carcases for another half an hour. Almost at the end of cooking, salt and pepper. The resulting mass is twice passed through a meat grinder. Now add the butter. And here an important point - if the hepatic mass is warm, then the butter can simply be cut into pieces, and if it has already cooled down, then it is better to add it, pre-melting. In any case, the paste is well stirred and cleaned in the cold for 2 hours.
Beef liver paste at home
Ingredients:
- carrots - 250 g;
- beef liver - 600 g;
- lard fat - 100 g;
- onions - 150 g;
- milk - 40 ml;
- salt;
- pepper;
- natural butter - 90 g.
Preparation
From the liver, we remove the films, cut them into slices and rinse them well. Salo is cut into small cubes. Grind the onion. Carrots thin shred. In a well-heated frying pan fry the bacon for about 5 minutes, stirring. After this, add the onions and fry the minutes. 3. Now put the carrots and fry for another 5 minutes, stirring. The turn of the liver has come - we add it to a frying pan to the rest of the products and weighed on medium heat for 10 minutes. Then pour in the milk and after it boil, the liver is quenched on low heat for another quarter of an hour. Then we grind everything with a blender, and while the mass is still warm, add butter, carefully stirring at the same time.