Who does not like cheese? Cheese is like everything, exactly the same as pies. What can be more delicious than a substantial cheese cake for lunch? Quite right - nothing. Therefore, put aside the unnecessary descriptions and take up the preparation of a stunning cheese dish.
Recipe for potato pie with cheese
If you have never had to cook a pie, then why not start today? Next we will describe the recipe for a simple puff cake with cheese.
Ingredients:
- hard cheese - 200 g;
- sour cream - 200 g;
- puff pastry - 500 g;
- potatoes - 1 kg;
- green onions - 1 bunch;
- ground nutmeg - pinch;
- paprika - pinch;
- egg - 1 pc.
Preparation
Oven reheat to 200 degrees. In a small bowl, mix the grated hard cheese with sour cream, paprika and nutmeg, and set it aside. Pour the mold for flour and cover with a layer of rolled puff pastry .
The potatoes are boiled , cleaned and cut into circles. By the way, the pie can be made with raw potatoes, the recipe will differ only in that the potatoes will have to be cut in much thinner slices. Lay the layer of potato slices over the dough, sprinkle the potatoes with chopped green onions and cover with a layer of cheese mass. Repeat this procedure until all the ingredients have run out, but note that the last layer should be a mixture of cheese and sour cream.
Finished cake covered with a layer of rolled dough and smear the top with a beaten egg. Bake the dish in a preheated to 180 degree oven for 10-15 minutes.
Recipe for pie with suluguni cheese
Ingredients:
For the test:
- butter - 120 g;
- self-rising flour - 200 g;
- salt - pinch.
For filling:
- butter - 25 g;
- onions - 3 pcs .;
- black pepper - to taste;
- suluguni - 250 g;
- milk.
Preparation
Oven warm up to 180 degrees. For the dough mix the flour with salt and rub it with butter to crumb. Combine the flour crumb with 2-3 tablespoons of ice water and combine it in a bowl. We wrap the dough ball with film and put it in the refrigerator for 30 minutes.
Onions cut into rings and fry until soft in butter. Fill the onions with 150 ml of water and simmer until the moisture evaporates completely.
The dough is divided into two unequal halves. The greater part is rolled out and laid out on the bottom of the mold. We distribute half of the grated cheese, a layer of onions and the second half of the cheese. Cover the pie with a second, smaller, layer of dough and grease the top with milk. The dish should be prepared for 40-50 minutes.