Rolls with herring are an original and very tasty snack, which can be made from rice, potatoes or fish. Let's look at you with several ways to prepare it!
Potato rolls with herring in the home
Ingredients:
- fillet of slightly salted herring - 1 pc .;
- potatoes - 5 pcs .;
- bulb - 2 pieces;
- apple vinegar 5% - 2 tbsp. spoons;
- sugar - 1 teaspoon;
- spice;
- Fresh fennel - 2 bunches;
- vegetable oil - 1 tbsp. a spoon.
Preparation
Potatoes are cleaned, cut into cubes and boiled until soft. Then drain the water, add salt to taste, add a little milk and knead it in a homogeneous mass. The bulb is cleaned, shredded with half rings, poured with apple cider vinegar and mixed. Cut the fillets of the herring with slices. Now we put a sheet of food film on the cutting board, then spread out the mashed potatoes, spread it with a spoon and cover it with the second piece of film, rolling with a rolling pin. Next, remove the top film carefully, lay out on the puree pieces of herring and marinated luchok. Carefully raise the edge of the film along with the potatoes and begin to fold the roll. After that, we remove it for half an hour in the refrigerator and, when it hardens a little, we cut off the edges and sprinkle the roll with chopped dill. Before serving, cut the snack into smooth pieces, spread it on a flat dish and decorate with cherry tomatoes or olives.
Rice rolls with herring
Ingredients:
- fillet of herring - 100 g;
- beet - 1 pc .;
- mayonnaise - 50 ml;
- rice for sushi - 100 g;
- table vinegar 5% - 100 ml;
- vinegar for sushi - 2 tbsp. spoons;
- leaves of the noria - 3 pcs.
Preparation
Rice boil until cooked, pour into it vinegar for sushi, mix and slightly cool. Beets are boiled, cleaned, shredded with straws, put in a bowl and poured with table vinegar for half an hour. We chop the herring in small slices. Now we put cellophane, sheet of noria on the table and lay out an even layer of rice. We retreat from the edge of 2 centimeters and put the pieces of fish first, then the beets and cover with a thin layer of mayonnaise. Accurately roll the nori with the filling into the tube, cut the roll into several pieces and serve it on the table.
The recipe for rolls with herring
Ingredients:
- herring fillets - 2 pcs .;
- bulb - 0.5 pcs .;
- potatoes - 2 pieces;
- carrots - 2 pieces;
- beet - 1 pc .;
- mayonnaise -2 tbsp. spoons;
- white horseradish - 2 tbsp. spoons.
Preparation
Vegetables in the peel boil until ready, let them cool, clean and grate individually. In potatoes add horseradish, a little mayonnaise and mix well. To the beet, too, put mayonnaise and stir. We spread the herring fillets on a food film, cut off the inner part of the pulp from it, spread the potatoes all over the surface, then the carrots and the center beets. Now we connect the edges of the fillet, wrap the roll with film and put it in the refrigerator for 2 hours. Chilled roll "Herring under the fur coat" is cut into portions and laid out on a dish.