Like any classic dish, Greek salad has a lot of variations, among which it's hard to find the original. A traditional version of the snack is a combination of seasonal vegetables with feta cheese and olives, in the company of refueling from olive oil and oregano. Such a simple recipe for classic Greek salad has undergone some modifications over time, which later became modern classics. And about those, and about others, we'll talk in the following recipes.
Classic Greek salad
This recipe is a classic in its pure form. The classical composition of Greek salad is very minimal, but it does not prevent it from becoming one of the main symbols of summer and freshness.
Ingredients:
For salad:
- tomatoes - 430 g;
- fresh cucumber - 320 g;
- purple onion - 55 g;
- Feta cheese - 65 g;
- olives - 3/4 tbsp.
For refueling:
- olive oil - 55 ml;
- red wine vinegar - 35 ml;
- lemon juice - 10 ml;
- Dried oregano - 1/2 tsp.
Preparation
Ingredients for Greek salad are usually cut into cubes, but you can divide the vegetables into pieces of arbitrary shape, most importantly, observe approximately the same size. After cutting all the ingredients, mix them together in a salad bowl. Separately connect components of salad dressing and whip them together, until the emulsion is formed. Season the salad with the resulting sauce and crumble the feta cheese on top.
Greek salad with chicken - simple classic recipe
Ingredients:
For chicken:
- olive oil - 35 ml;
- lemon juice - 45 ml;
- red wine vinegar - 15 ml;
- Dried onion - 1/2 tsp.
- garlic - 3 teeth;
- oregano - 1/2 tsp;
- Chicken meat - 1,2 kg.
For salad:
- mix of salad;
- purple onion - 45 g;
- cherry tomatoes - 310 g;
- feta cheese - 155 g;
- olives - 35 g;
- Greek yogurt - 115 ml;
- fresh cucumber - 65 g;
- a handful of dill greenery.
Preparation
Mix all the ingredients for marinating the chicken together, without forgetting to grind the garlic teeth in the mash beforehand. Fill the fillet with marinade, wrap with foil and send to the oven for half an hour at 190. Place salad leaves on the dish. On top, distribute pieces of cherry tomatoes, thin onion rings, olives and chicken. Sprinkle all the feta cheese. Rub a fresh cucumber, salt it and squeeze out excess moisture. Mix the cucumber with yoghurt and chopped dill - the sauce for the classic Greek salad is ready, it remains only to pour the dish over them.
The recipe for a classic Greek salad
Ingredients:
- tomatoes - 470 g;
- purple onion - 35 g;
- olives - 55 g;
- cucumber - 115 g;
- feta - 65 g;
- olive oil - 55 ml;
- lemon juice - 55 ml;
- honey - 10 ml;
- mayonnaise - 30 ml;
- wine vinegar - 5 ml.
Preparation
Divide the vegetables into cubes of equal size, cut the onions into thin rings, and crumble the cheese. Put the ingredients in a salad bowl and pour a dressing, prepared from butter, whipped with citrus juice, honey, mayonnaise and vinegar. Serving a dish is desirable right away, until the vegetables have let out all the juice.
A simple classic Greek salad
The composition of this recipe excludes cucumbers, which are in the classic variation of snacks, but instead they are laid out on the dish with rucola and assorted multicolored tomatoes.
Ingredients:
- arugula - 20 g;
- red tomatoes - 2 pcs .;
- yellow tomato - 1 pc .;
- sweet pepper - 1 piece;
- feta cheese - 100 g;
- olive oil - 35 ml;
- lemon juice - to taste;
- pinch of dried oregano.
Preparation
Divide the tomatoes into thin circles, and the pepper and the violet onion into rings. Arbitrarily place the sliced vegetables on a flat dish, and from above place a hill of feta cheese. Sprinkle the salad with butter and citrus juice, then sprinkle oregano and salt.