Chicken cutlets with cabbage - juicy and stunningly tasty dish, which will please all your guests. It is prepared quickly enough and will fit any garnish.
Chicken cutlets with cauliflower
Ingredients:
- cauliflower - 600 g;
- vegetable oil - 50 ml;
- chicken fillet - 300 g;
- flour - 4 tbsp. spoons;
- fresh fennel;
- egg - 2 pcs.
Preparation
Cut cabbage into small inflorescences and boil for 5 minutes in salted boiling water. This time, we process the chicken fillet and grind it with a meat grinder. We chop the parsley and dill with a knife, and beat the cabbage in a blender. Now combine the chicken ground, eggs, cabbage, greens, pour in the flour and throw the spices to taste. Carefully mix everything and spread the dough in small portions with a spoon on the frying pan heated with oil. Fry chicken cutlets with cabbage to a golden color on both sides.
Chicken cutlets with cabbage
Ingredients:
- minced chicken - 1 kg;
- cabbage Peking - 700 g;
- egg - 1 piece;
- bulb - 1 piece;
- spice;
- parsley greens - to taste.
Preparation
We wash cabbage and shred. We clean the bulb, cut it lightly with a knife and pass it on vegetable oil. Then throw the cabbage, stir and fry all together for about 10 minutes. In a deep bowl, spread the chicken mince, drive the egg, spread the roast, chopped greens and mix thoroughly. From the prepared stuffing we make neat chicken cutlets with cabbage, put them in a mold and put them in the oven, tightened with foil on top, for 40 minutes.
Cutlets from chicken breast with sauerkraut>
Ingredients:
- fillet of chicken breast - 600 g;
- cabbage sour- 300 g;
- bulb - 0.5 pcs .;
- loaf - 1 slice;
- sour cream - 50 ml;
- spice;
- milk - 0,5 items;
- vegetable oil.
Preparation
Slice the loaf soaked in milk and leave for 15 minutes. Quinch cabbage washed, discarded in a colander and let the water drain. Bulb clean and coarsely cut rings. Now we twist into the bowl chicken meat through a meat grinder, add a ray, a soaked slice of a loaf and sauerkraut. All carefully mix, if necessary, dilute the stuffing with milk and add salt to taste. Next, we form the little bits and put them into a greased multi-cup bowl. From above lubricate each piece with sour cream and cook chicken cutlets with cabbage for a couple of 20 minutes. Before serving, sprinkle the dish with herbs.