Casserole with chicken is an excellent solution for a hearty, nutritious dinner, an everyday or a dinner party. Such a dish is striking in the variability and abundance of all possible versions of the preparation, each of which is delicious and appetizing in its own way.
How to cook a casserole with chicken?
Chicken casserole can be prepared from finely chopped or twisted fillet breast, thighs or legs. To improve the taste of the food will help simple recommendations.
- When using meat cuts, it is preferably marinated with the addition of various spices, spices, mayonnaise, butter, soy sauce and other additives.
- Chicken is perfectly combined in casseroles with potatoes, pasta, mushrooms, vegetables, cereals and cheese.
- As the binding layers of the components used sour cream, mayonnaise, eggs or a mixture of cheese chips.
Casserole from minced chicken
The most useful and at the same time delicious turns pudding with chicken, if it is prepared from minced meat with vegetable assortment. As a filler, use broccoli or cauliflower, Bulgarian pepper, fresh tomatoes, zucchini or eggplant, other ingredients to choose from, supplementing them with herbs.
Ingredients:
- minced chicken - 1 kg;
- cabbage color - 200 g;
- Bulgarian pepper and carrots - 100 g;
- tomatoes - 4 pcs .;
- flour - 3 tbsp. spoons;
- greens - 1 bunch;
- sour cream - 5 tbsp. spoons;
- eggs - 3 pieces;
- salt, pepper, spices.
Preparation
- Mix the forcemeat with inflorescences of cabbage, chopped carrots, peppers, tomatoes and greens.
- Add the eggs, sour cream, salt, pepper spices and flour to the base, mix it, transfer it to an oiled form.
- Preparing a chicken casserole in the oven at 180 degrees under foil for 20 minutes and another as many without it.
Casserole with chicken and potatoes
Invariably delicious and mouth-watering will be a casserole from chicken fillet, cooked with potatoes. Root vegetables should be cut as thin as possible, so that the slices are well baked, and the dish turns tender and juicy. Sour cream and mayonnaise in the recipe are interchangeable, you can use only one component.
Ingredients:
- chicken fillet - 700 g;
- potatoes - 1 kg;
- onions - 150 g;
- cheese - 250 g;
- garlic - 3-4 teeth;
- sour cream - 2 tbsp. spoons;
- salt, pepper, curry, Italian herbs.
Preparation
- Meat is cut, mixed with mayonnaise, garlic, curry, salt and pepper, leave for 30 minutes.
- Shred the potatoes with thin slices, mix with sour cream and herbs, put them in a form, alternating with layers of onion, meat and cheese.
- A potato pudding with chicken is cooked in the oven under the foil for 50 minutes, it is sprinkled with cheese and baked for another 10 minutes.
Casserole with chicken and mushrooms
Especially rich taste and aroma gets a cooked casserole with mushrooms and chicken. If desired, the composition of the dish can be expanded by adding a potato layer, onion or assorted Bulgarian pepper with zucchini or eggplant, while increasing the serving of sour cream and ground cheese.
Ingredients:
- chicken fillet - 500 g;
- mushrooms - 300 g;
- tomatoes - 2-3 pcs .;
- cheese - 200 g;
- sour cream - 200 g;
- oil - 20 ml;
- garlic - 2 teeth;
- salt, pepper, spices.
Preparation
- Chicken fillet mixed with butter, garlic and spices, put in the form of the first layer.
- Then spread out mugs or slices of tomatoes, and then flavored mushrooms.
- Sour cream is mixed with grated cheese, seasoned, distributed with the last layer.
- After 40 minutes of baking at 200 degrees, a chicken casserole with mushrooms and cheese will be ready.
Casserole with pasta and chicken in the oven
A casserole with chicken in the oven, cooked according to the following recipe, will change the ideas of many about simple and concise foods. Using as accompaniment to meat banal pasta and vegetables and complementing them with a filling of eggs with cream, you can get insanely delicious dishes worthy of high praise.
Ingredients:
- chicken fillet - 700 g;
- pasta - 500 g;
- eggs, tomatoes and pickled cucumbers - 4 pcs .;
- cheese - 200 g;
- cream or sour cream - 200 g;
- mayonnaise - 150 g;
- garlic - 2 teeth;
- oil and greens - 3 tbsp. spoons;
- salt, pepper, seasonings.
Preparation
- Boil the pasta, mix with a flavored mixture of cream and whipped eggs, put in a mold.
- From above distribute sliced and mixed with garlic and seasonings chicken, then tomatoes with cucumbers, greens and mayonnaise.
- Generously sprinkle the surface with cheese and send it to a heated oven to 200 degrees.
- After 40 minutes the pasta from the pasta with chicken will be ready.
Casserole with chicken and vegetables
Elementary and quickly prepared and at the same time it turns out a vegetable casserole with chicken, delicious to taste, dietary and easy on nutritional properties. The basic component as accompaniment to meat here is used broccoli, which can be replaced with cauliflower, complemented with the composition of Bulgarian peppers, cherry tomatoes.
Ingredients:
- chicken fillet - 700 g;
- broccoli - 500 g;
- peas and carrots - 100 g;
- cheese - 150 g;
- sour cream - 200 g;
- broth - 400 ml;
- flour - 2 tbsp. spoons;
- salt, pepper, butter, seasoning.
Preparation
- Fry the sliced fillets in oil, add flour.
- After 2 minutes, pour in the broth, warm up until thickening for 5 minutes, mix sour cream and seasonings.
- Broccoli and carrots are boiled for 5 minutes, spread into a mold.
- Sprinkle the vegetables with peas and seasonings, pour sauce on the meat, pritryshivayut cheese, sent to the oven.
- After 20-30 minutes the casserole with broccoli and chicken will be ready to serve.
Casserole with rice and chicken in the oven
Stunningly aromatic, nourishing and nutritious can casserole with rice and chicken. A special aroma will add to the food added to the composition of the smoked bacon, and turmeric will fill it with a unique spicy fragrance. If desired, the meat filling can be seasoned with finely chopped fresh herbs.
Ingredients:
- chicken fillet - 600 g;
- rice - 200 g;
- brisket or bacon - 100 g;
- cheese - 200 g;
- sour cream and milk - 100 g;
- egg - 1 piece;
- onion - 1 piece;
- tomatoes - 2 pcs .;
- turmeric - 0,5 tsp.
- salt, pepper, butter, seasoning.
Preparation
- Boiled rice season with butter, turmeric.
- Fry chopped breast with chicken, season, add tomatoes, fry another 2 minutes.
- Have a meat filling in between the two layers of rice.
- Mix milk, sour cream, egg and grated cheese, distribute from above.
- After 40 minutes at 200 degrees, the casserole with chicken will be ready.
Baked zucchini with chicken
An easy and dietary dish for a healthy dinner or dinner can be prepared, based on the recommendations of the following recipe. Casserole with zucchini and chicken in the oven will turn out to be less watery, if after grinding the salted squash mass to stand up, and then carefully squeeze it from excess juice.
Ingredients:
- chicken fillet - 800 g;
- zucchini - 1 kg;
- cheese - 100 g;
- sour cream - 150 g;
- egg - 4 pieces;
- onion - 2 pieces;
- garlic - 3 teeth;
- mustard - 1 tbsp. a spoon;
- salt, pepper, oil, spices.
Preparation
- Chicken is mixed with mustard, garlic, adding seasonings and 2 tablespoons of sour cream, leave for 30 minutes.
- Grind zucchini on a grater, podsalivayut, squeezed from juice.
- Mix the vegetable mass with chicken, fried onions, eggs, spread into a mold.
- Lubricate the surface with sour cream and bake for 40 minutes, sprinkling 10 minutes before the end of the cooking cheese.
Casserole from chicken liver
Truly royal for taste and nutritional characteristics will be a casserole from a chicken liver in the oven. The hepatic mass in this case is supplemented with a layer of onion-carrot fry, instead of which, if desired, you can use mashed potatoes, boiled pasta, mushrooms, all sorts of vegetables.
Ingredients:
- chicken liver - 500 g;
- onions and carrots - 3 pcs .;
- semolina and milk - 0.5 glasses each;
- cheese - 100 g;
- oil and breadcrumbs - 3 tbsp. spoons;
- salt pepper.
Preparation
- The liver is twisted in a meat grinder, mixed with milk and mango, spices, left for an hour.
- Fry onion with carrots, season.
- The form is lubricated with oil, sprinkled with breadcrumbs, layers of liver base and vegetable fry.
- Sprinkle with cheese and bake for 30-40 minutes at 180 degrees.
Pancake casserole with chicken and cheese
Cooked with the following recommendations pancake casserole with chicken will be appreciated by admirers of pancakes, which can be baked for any checked and not re-tested personally recipe. In the filling instead of mushrooms you can add any vegetables, and instead of spinach other greens.
Ingredients:
- pancakes - 12 pieces;
- chicken fillet - 400 g;
- mushrooms - 300 g;
- spinach - 1 bunch;
- cheese - 200 g;
- sour cream - 150 g;
- onion - 2 pieces;
- salt, pepper, oil, spices.
Preparation
- Fry onion in butter and mushrooms.
- Add the sour cream, chopped pre-cooked chicken, spiced earlier in a frying pan spinach, season the mass to taste.
- Fill the resulting pancake stuffing, fold the tubes and stack tightly in the mold.
- Stir pancake rolls with cheese and bake at 200 degrees 20 minutes.
Cottage cheese casserole with chicken
The most delicate chicken casserole with cottage cheese can be prepared in a dietary version, if you take low-fat dairy products or more nutritious and nourishing with components of traditional fat content. Any version will please with excellent taste and forever will be prescribed in a varied home menu.
Ingredients:
- cottage cheese - 0,5 kg;
- chicken fillet - 300 g;
- eggs - 2 pieces;
- cheese - 100 g;
- garlic - 3 teeth;
- greens - 1 bunch;
- salt, pepper, seasonings.
Preparation
- Cut into small cubes chicken, mixed with cottage cheese, eggs, garlic.
- Add to the base half of the portion of grated cheese, spices, greens, salt, pepper.
- Spread the mass in an oily form, sprinkle with cheese and bake for 30 minutes at 200 degrees.
Chicken casserole in a multivariate
Casserole from a chicken with pineapple and cheese can be prepared in a traditional manner in the form in the oven or in the bowl of a multivark, for which you should use the recommendations of this section. Pineapples can be either canned or fresh. If desired, they can be replaced with potatoes.
Ingredients:
- pineapples - 200 g;
- chicken fillet - 400 g;
- eggs - 2 pieces;
- onion - 2 pieces;
- cream - 250 ml;
- cheese - 100 g;
- flour - 2 tbsp. spoons;
- salt, pepper, butter, seasoning.
Preparation
- All components are cut into cubes.
- Add egg-cream flavored mixture, put the mass in the bowl.
- Strip cheese and cook on the "Bake" 1 hour.