Rolls in pita bread with various fillings are a great idea for lunch, which can be easily taken with you. This dish is prepared quickly and with the right selection of ingredients remains to all else also useful. Several ideas for the preparation of rolls from lavash we have collected in this article.
How to make lavash rolls with salmon?
Ingredients:
For lavash:
- pita;
- arugula - 1 bunch;
- smoked salmon - 100 g;
- bean sprouts - 1/4 st .;
- cucumber - 1 pc.
For sauce:
- cream cheese - 50 g;
- mayonnaise - 1 teaspoon;
- lemon peel - 1 ΒΌ tsp spoon;
- lemon juice - 1 teaspoon;
- dill;
- salt pepper.
Preparation
All the ingredients for the sauce are combined together and beaten with a blender. In an even layer we distribute the sauce over the pita bread and start spreading the ingredients with an even strip with the edge of the pita bread. The first layer is ruccola, behind it thin strips of salmon, then bean sprouts and at the very end of fresh cucumber slices. The lower edge of the lavash is turned, and then roll the roll from the end, on which the filling is spread.
Roll "Caesar" in pita bread
Ingredients:
For roll:
- chicken fillet - 2 pieces;
- pita;
- lettuce leaves;
- tomatoes - 2-3 pcs .;
- eggs - 2 pieces;
- breadcrumbs;
- hard cheese - 120 g;
- salt, spices for chicken - to taste.
For sauce:
- garlic - 2 cloves;
- olive oil - 4 tbsp. spoons;
- Worcestershire sauce - 1 tbsp. a spoon;
- mustard - 1 tbsp. a spoon;
- lemon juice - 2 tbsp. spoons;
- salt pepper.
Preparation
Chicken fillet is cut along the fibers into 3 equal parts. Each part is salted and seasoned with spices. Separate the egg whites from the yolks, leave them for the sauce, and whisk the whites with a fork and dip them into pieces of chicken fillet. We take out the chicken from the egg, we let the protein remain and we drop the chicken in the breadcrumbs . In a frying pan, we warm up the vegetable oil, fry the chicken on both sides to a golden color. My tomatoes and cut into rings. Cheese three on a grater.
In a small bowl, combine the ingredients for the sauce: beat the yolks with butter with a mixer, add a bit of garlic, Worcestershire sauce, mustard and lemon juice. Solim and pepper to taste.
Lubricate pita with sauce and put on it lettuce leaves. Top tomatoes are laid out, on them - chicken pieces, then a little more sauce for the meat itself and in the final grated cheese. We turn off the rolls of pita bread with chicken and proceed to the meal.
The recipe for rolls in pita bread with ham
Ingredients:
For lavash:
- lavash - 4 pieces;
- ham - 200 g;
- Ricotta cheese - 200 g;
- young spinach - 80 g.
For sauce:
- tomatoes - 2 pieces;
- chili pepper - to taste;
- red onions - 1/4 pcs .;
- fresh coriander;
- juice of lime, salt, pepper - to taste.
Preparation
Let's start with making salsa sauce for our lavash: blanching tomatoes and peeling them. Finely cut all the ingredients for the sauce with a knife or blender. Season the sauce with lime juice, salt and pepper to taste. If salsa has turned out to be excessively watery, then it can be squeezed slightly through gauze, otherwise it will soak the ready roll and
Lavash is smeared with ready-made sauce, over thin slices of ham. For this recipe you can take a simple cooked ham, as well as pieces of a chamon, or even a pastry. Sprinkle the ham ricotta and turn the pita into roll. We put the roll on a pan without oil and fry from both sides until it turns brown. Before serving cut the roll of pita bread with ham in half and serve it to a table with leaves of young spinach, or fresh salad. If desired, spinach leaves can be placed inside the roll itself, laying them on one edge and turning the pita bread as usual.