Marinade for cabbage

Marinated cabbage is an excellent snack, it is suitable for a picnic, and for a festive feast. It's easy to cook, but you need to worry about this dish beforehand. To ensure that it is properly marinated, let cabbage in brine for at least 24 hours.

Marinade for cauliflower

Ingredients:

For marinade:

Preparation

We wash the cabbage, divide it into inflorescences and spread it into a saucepan. Then we send the carrots and chili slices sliced ​​with thin circles (if larger, it is better to cut them in half).

Separately we prepare marinade. Add vinegar, oil, salt, sugar and spices to the water. We put the pan on the fire and bring it to a boil. Fill the hot marinade with vegetables and cover with a lid. And when completely cooled down, we ship for a day in the refrigerator, promarinovatsya.

Marinade for cabbage with beets

Ingredients:

For marinade:

Preparation

Cut cabbage into small squares - "petals". Carrots cut straws, and beets three on a large grater. Vegetables are mixed and put into a large saucepan.

For the marinade we boil water with salt, sugar, oil and spices. Remove from the fire, add the vinegar and the garlic through the press. Lovers of sharp little can still throw the whole chili pepper. Fill this hot mixture with vegetables and cover with a plate without the load. So, cabbage under marinade at room temperature will stay all day, and the next you can safely start crunching spicy "petals".

Recipe for cauliflower in hot tomato marinade

Ingredients:

Preparation

Cut the cabbage on the inflorescence and spread it into a pan. Fill with tomatoes, passed through a meat grinder along with garlic. Solim, add sugar and acetic acid, put the pan on the fire. Bring to a boil, screw the gas to a minimum and stew for 15 minutes. After cauliflower in marinade can be rolled in sterile jars or waiting until it cools down, serve as a snack for the table.