How to cook baklava?

Baklava - a delicious dessert, but suitable only for real sweet tooth, as its basis is the finest layers of dough, thoroughly impregnated with honey or sugar syrup. Varieties of baklava from the peoples of the southeast exists very much and we will talk about some of them later.

How to cook honey baklava?

Ingredients:

Preparation

Walnuts, bread crumbs, sumac and cinnamon whisk blender into a crumb. Layer after layer lay out the sheets of dough filo in the chosen form, grease it with oil and sprinkle with nuts. When the last layer of the dough is laid out, oil it with it, and then cut the top layers so that the diamonds are formed. Set the baklava to bake for 20 minutes at 170 degrees. Cook the syrup from honey, sugar and rose water. Pour the resulting syrup to another hot dessert, let it completely soak in and then proceed to the tasting.

How to cook baklava in Azeri?

Ingredients:

For the test:

For filling:

Preparation

Before preparing the dough for baklava, dissolve the yeast in warm milk and butter, and then add the remaining ingredients to the solution. After mixing the dough, let it come up, doubling. Approached the dough, divide into 9 portions and roll each into a thin sheet. Spreading the sheets on a baking tray, pour each filling with 540 grams of sugar nuts. Bake baklava in a preheated oven for about 180 minutes for about 25 minutes, then pour the syrup from the heated mixture of the remaining sugar and butter.

How to cook baklava honey Crimean?

Ingredients:

Preparation

A solution of warm milk with butter is combined with sour cream, flour and soda. The resulting dough is divided into small portions and rolled into thin layers. Each layer is rolled into a roll, and then cut at an angle into pieces 4-5 cm thick. Fry the baklava in preheated oil until tender, and before serving, pour the syrup, brewed from 480 g of sugar and 190 ml of water.