Pancakes are a traditional and popular dish of Russian cuisine all over the world. It does not matter, carnival on the doorstep, or not - delicious pancakes always delight you with their presence on the table. We offer you several recipes for the preparation of pancakes with ham, which will suit your taste and soul to all your guests.
Pancakes with mushrooms and ham
Ingredients:
For pancakes:
- flour - 2 items;
- milk - 500 ml;
- egg - 3 pieces;
- vegetable oil - 2 tbsp. spoons;
- granulated sugar - to taste;
- salt.
For filling:
- pickled mushrooms - 200 g;
- ham - 300 g;
- cheese - 200 g.
Preparation
Now tell you how to make pancakes with ham and mushrooms. So, first let's knead the dough. To do this, pour the flour into the bowl, pour in the milk gradually, break the eggs and thoroughly mix the mass until smooth. Then add salt and sugar to taste, mix and bake pancakes in a heated frying pan on both sides.
To make a filling for pancakes from ham, pickled mushrooms are washed, dried and cut into plates. Onions are cleaned, finely shredded and passaged on vegetable oil along with mushrooms, podsalivaya to taste. Then spread a little of the filling in the middle of the pancake, sprinkle with grated cheese, turn off the envelope and fry the pancakes on both sides in cream butter until a crispy crust is formed. Well, here we are ready pancakes with mushrooms and ham!
Pancakes with ham and tomatoes
Ingredients:
- flour - 1 item;
- milk - 2 items;
- chicken egg - 2 pcs .;
- soda - 1 teaspoon;
- vegetable oil;
- salt, sugar.
For filling:
- cheese - 250 g;
- ham - 200 g;
- tomato - 1 pc .;
- salt - a pinch;
- greens of dill - if desired.
Preparation
We sift the flour with a slide, break it into the center of the egg, pour in the milk and knead a homogeneous liquid dough. Then we throw a little
And by this time we proceed to the preparation of the filling: we chop the ham into small cubes, shake the greens, salt and mix everything. My tomato, we dry it, crush it with semicircles. Now take the pancake, put the prepared stuffing in the middle, cover with tomatoes on top and tightly wrap. Before use, warm up the dish in the microwave, bake for 5 minutes in the oven, or fry lightly in a pan.