Among all pickled vegetables, onion harvesting, as a rule, takes the least amount of time. Crispy thin onion rings, after spending time in vinegar, become spicy and sour, turning into an interesting topping for dishes from meat and sandwiches. In the recipes below, we'll figure out how to pickle onions in vinegar for a variety of technologies.
How to pickle onion in vinegar is a quick recipe
Let's start with a quick recipe of a rather complex and tasteful marinade. In addition to the vinegar itself, its base is juniper, garlic and rosemary, turning marinade into a real extravaganza of smells and flavors.
Ingredients:
- red onion - 320 g;
- red wine vinegar - 230 ml;
- honey - 15 ml;
- peas of pepper - 1/2 tsp;
- rosemary sprigs - 3 pieces;
- garlic teeth - 3 pcs.
Preparation
Before you cook the pickled onions in wine vinegar, divide the red onions into rings of equal thickness. To soften the onion and rid it of bitterness, beat the pieces with boiling water. Place scalded onions in a jar. Prepare the mixture for marinating, mixing honey with vinegar and chopped garlic. Add to the vinegar mashed rosemary and peas. Pour marinade contents of the can and leave for pickling for half an hour.
How to marinate onions in vinegar for salad?
If you pick up onions for salads, then note that he should have a slightly more smoothed taste. To achieve the latter we intend to use a simple marinade according to the recipe below.
Ingredients:
- apple cider vinegar - 115 ml;
- water 230 ml;
- sugar - 10 g;
- onion - 310 g;
- seeds of mustard, pea of pepper - 1 teaspoon.
Preparation
Dividing the onion into thin rings, put them in a jar and pour boiling water. Add the remaining ingredients and leave the onion rings marinated at room temperature for 1 hour. After, transfer the pickled onions to the refrigerator and store there for up to one month.
Pickled onion - recipe in vinegar
Ingredients:
- red onion - 210 g;
- sweet pepper - 115 g;
- pepper peas - 1 teaspoon;
- cloves - 2 pcs .;
- laurel leaves - 2 pieces;
- cinnamon stick;
- coriander seeds - 1/2 tsp;
- apple cider vinegar - 135 ml;
- honey - 10 ml.
Preparation
First, prepare a brine consisting of 9 glasses of water and half a glass of salt. Immerse in on saline solution onion rings and leave them for the whole night. In the morning, rinse the onions with ice water and mix into a jar. Dilute the honey in the vinegar, and pour onion rings. Add the spices and leave the contents of the jars to marinate for a couple of days, before taking the sample.
How to marinate onions in apple cider vinegar?
You can pickle whole onions of small size, like those that are taken for seedlings or shallots. Such a bow will be an ideal addition to the cheese, meat plateau and other assorted snacks.
Ingredients:
- onions - 980 g;
- apple cider vinegar - 460 ml;
- sugar - 3/4;
- laurel leaves - 3 pieces;
- salt - 2 tbsp. spoons.
Preparation
Clean the bulbs. Pour the apple cider vinegar into the saucepan and dilute the crystals of sugar in it. Add laurel leaves, salt, and then boil the marinade until the boil begins. Distribute the bulbs to the cans and pour the marinade so that it is completely covered. Leave the onions for 3-4 weeks before taking the sample.
How to marinate onions in vinegar for shish kebab?
Ingredients:
- onion - 560 g;
- beer - 430 ml;
- vinegar - 230 ml;
- sugar - 115 g;
- berries of juniper - 10 pieces;
- thyme branches - 4 pcs .;
- an asterisk;
- Hot pepper - 1 pc.
Preparation
Cut the onions. All other ingredients necessary for marinade, combine together, bring to a boil and pour over onion rings. Leave the onions in the marinade until completely cooled, then spread over the jars and let them marinate for a couple of more days.