So, the coming new year is not far off, and the hostesses start preparing for the holiday in advance. Table setting is thought through and discussed with all family members and guests. Remember that the eastern calendar next year will be the year of the wooden blue goat. It feeds only natural food, so do not refuse to prepare a variety of vegetable salads and use more fresh greens. On the festive table, colorful dishes with the addition of green pepper, cucumbers, lettuce and green peas will look great. Let's work out together with you today what to cook delicious and original for the New Year's table.
Carrot salad recipe for New Year's table 2015
Ingredients:
- carrots - 3 pieces;
- green apple - 1 piece;
- orange - 1 piece;
- prunes - 10 pieces;
- dried apricots - 10 pcs .;
- raisins - 30 g;
- walnuts - 0.5 tbsp.
For refueling:
- sour cream 20%;
- mayonnaise;
- liquid honey;
- garlic.
Preparation
Carrots are cleaned and rubbed on the grandson. Apple and my orange, wipe, clean, remove the stones and cut into cubes. Dried fruits are steamed in hot water, and then thoroughly washed. Dried apricots and prunes are cut into strips. Walnuts shredded tolks, so that the nucleoli were not very large. Next, mix all the prepared ingredients in a bowl and refuel. There are 2 types of dressing for this salad. You can combine sour cream with melted honey. Or, squeeze garlic through the press and mix it with homemade mayonnaise. Ready to stir the salad well, cool it and serve it to the festive table.
New Year's salad with chicken
Ingredients:
- fillet of chicken - 400 g;
- peeled walnuts - 200 g;
- cheese of hard varieties - 200 g;
- crackers from white bread - 200 g;
- fresh lettuce leaves - for decoration;
- spice;
- mayonnaise - for refueling.
Preparation
Chicken fillet boil until cooked in salted water. Then the meat is cooled, cut into pieces and set aside. Purified walnuts are chopped into large pieces, and the cheese is cut into small cubes. Now put all the ingredients in a bowl, season with mayonnaise, sprinkle with salt, pepper if necessary, mix it and spread it on lettuce leaves. Before serving, decorate the salad with crispy crumbs.
New Year's salad with red fish
Ingredients:
- canned salmon - 200 g;
- cheese hard - 150 g;
- boiled eggs - 5 pcs .;
- apple - 1 piece;
- bulb - 1 piece;
- canned corn - 0,5 cans;
- spice;
- lemon juice - 1 teaspoon;
- Salmon lightly salted - for decoration;
- egg quail - 2 pieces;
- red caviar for decoration;
- mayonnaise - to taste.
Preparation
With canned salmon merge carefully the liquid and mash it with a fork. We clean the bulb, small shred. Cooked eggs are cleaned, we separate the proteins from the yolks and separately we rub everything on a small theta. With corn, too, merge brine, and chop the cheese on a large grater. The apple is peeled,
Next, we begin to form the salad, laying layers on a flat dish: salmon, onion. We cover with mayonnaise, cover with apple, sprinkle with lemon juice, sprinkle with grated cheese, yolks, cover with mayonnaise, lay out corn and egg whites. We chop the fish into thin slices and lay it on the salad in the form of "braids". The center is decorated with a rose made of fish. We decorate the dish with halves of quail eggs, greens and red caviar. Before serving on the New Year's table wrap the salad food film and put it in the refrigerator for about 12 hours.