Chicken wings, cooked in the oven - a real treat for many gourmets. We will tell you how to tasty marinated wings and please the guests with a hearty dinner.
How to marinate the wings for the oven?
Ingredients:
- chicken wings - 505 g;
- cream 10% - 200 ml;
- mustard sharp - 25 ml;
- curry and small salt - pinch;
- vegetable oil - 20 ml.
Preparation
Before picking wings, rinse them with cold water, cut off carefully the tips and add them to the pan. For the marinade, take low-fat cream, pour into a piano and add homemade mustard. Thoroughly mix, throw spices, pour in the oil and pour the mixture of prepared meat. Marinuem hours 1.5, and then spread the wings on a baking sheet, greased, and bake until browning for 25 minutes.
How to marinate the wings for smoking?
Ingredients:
- chicken wings - 930 g;
- water filtered - 950 ml;
- salt fine - 10 g;
- lemon - 0,5 pcs.
Preparation
To begin with, we prepare chicken wings: wash them, dry them on a towel and put them in a bowl. For marinade we take a saucepan, pour cold water into it, add salt to taste and mix it. From the lemon squeeze the juice and put the meat in cooked sauce. Marinuem 5 hours, and then proceed to the process of smoking.
How to marinate the wings in soy sauce?
Ingredients:
- chicken wings - 1.5 kg;
- soy natural sauce - 55 ml;
- curry - 1 teaspoon;
- vegetable oil - 15 ml;
- spices .
Preparation
In a bowl, pour out soy sauce, vegetable oil, throw curry and spices. Thoroughly mix everything and spread the prepared chicken wings. Marinate the meat for about 5 hours, and then put it on an oiled baking tray and bake 40 minutes before a ruddy color.
How to marinate the wings for a barbecue?
Ingredients:
- chicken wings - 930 g;
- adzhika acute - 1 tsp;
- salt - 10 g;
- garlic - 3 teeth;
- coriander ground - to taste;
- vinegar table or citric acid - to taste;
- dried herbs - to taste.
Preparation
So, we mix adjika, salt and dried herbs in a piquet. Then squeeze a few cloves of garlic, throw coriander, pour vinegar and mix. Chicken wings are washed first, dried and put into cooked sauce. We marinade the meat for several hours, and then cover it with a fragrant mixture and fry it from all sides on the barbecue grill.