Vegetables can be put out by yourself or add meat products or cheese to the dish. Of course, in the second variant of the dish, they are more satisfying, flavorful and tasty. And they can be cooked both in a frying pan and in a multivark.
Today we will tell in our recipes how to cook stewed vegetables with chicken or Adyghe cheese.
How to extinguish vegetables in a multicake with cheese?
Ingredients:
- Adyghe cheese - 175 g;
- potatoes - 300 g;
- young zucchini medium size - 1 pc .;
- cauliflower or broccoli - 220 g;
- medium-sized tomatoes - 2 pcs .;
- carrots of medium size - 1 pc .;
- fresh greens of parsley, basil and dill - to taste;
- sour cream - 110 g;
- water - 110 ml;
- Ground turmeric - 5 g;
- ground asafoetida - 5 g;
- ground black pepper - 5 g;
- seeds of shamballa (or cumin) - 5 g;
- black mustard - 5 g;
- salt - to taste;
- vegetable oil.
Preparation
Carrots, potato tubers and zucchini are cleaned and chopped into large cubes. In the same way, we cut Adyghe cheese. Color cauliflower or broccoli we disassemble on inflorescences.
In the capacity of multivarka pour a little vegetable oil, choose the mode "Baking" or "Frying" and set the time for ten minutes. We throw in the multivarka all the spices except asafetida and black pepper and fry two minutes. Then lay the cubes of carrots and cheese, stir and fry until the signal, closing the lid of the device. During this time, we mix one or two more times.
Now we throw zucchini, potatoes, cabbage and pour in water. Switch to the "Quenching" mode and stand the dish for forty minutes. Fifteen minutes before the end of the process, we chop the sliced tomatoes and salt.
After the signal about the completion of the preparation, add sour cream, black ground pepper, asafoetida, chopped greens and mix.
How to put out the meat of a chicken with vegetables in a frying pan?
Ingredients:
- chicken meat - 950 g;
- 1 large carrot;
- onions large - 1 pc .;
- sweet Bulgarian pepper - 3 pieces;
- medium-sized tomatoes - 2-3 pcs .;
- dried basil - 20 g;
- ground black pepper - to taste;
- spicy herbs - to taste;
- salt - to taste;
- vegetable oil - 100 ml.
Preparation
Chicken meat is washed, wiped dry with paper towels and cut into pieces of medium size. Warm up a deep frying pan or stewpot with vegetable oil and spread the prepared meat. Fry it on a strong
Meanwhile, in another pan, brown the vegetable carrot oil, previously peeled and cut into semicircles, and half-rings of onions. After ten minutes, we put the chopped tomatoes, and in five minutes the sweet pepper, crushed with large cubes. We sustain the vegetables on fire for another seven minutes, and shift to the chicken.
Season the dish with salt, ground pepper, dried basil, spicy herbs and cook under a cover for moderate fire for twenty-five minutes.