The most favorite soup for many is borsch . Fans of this dish always eat it with pleasure for lunch and dinner, and even for breakfast. Cooking borsch with chicken is much easier and faster than with meat, but it turns out also very tasty. Now we will tell you a few recipes for cooking this wonderful dish.
Recipe for borsch with chicken
Ingredients:
- chicken (any parts) - 600 g;
- beet - 1 pc .;
- beans - 0.5 cup;
- potatoes - 2-3 pieces;
- carrots - 1 piece;
- onions - 1 pc .;
- cabbage - 200-300 g;
- tomato paste - 1 tbsp. a spoon;
- garlic - 2 cloves;
- bay leaf 2-4 pcs .;
- vegetable oil - 4 tbsp. spoons;
- greenery - 0.5 beam;
- salt.
Preparation
Now tell you how to cook borscht of chicken. Beans cook until ready. In a saucepan pour three liters of water and put it in a washed chicken and put it on the fire. When the water boils, remove the foam from it and cook it over low heat under the lid. While cooking meat, we will make vegetables. Potatoes are cleaned and cut into cubes. Clean and wash my carrots and onions. We cut onions in small cubes, and carrots rub on a large grater.
After 20 minutes of cooking the chicken, add potatoes, onions and carrots to the pan. We clean beets, washing and rubbing on a large grater. Stew it in a frying pan for five minutes, add the tomato paste and mix. Cabbage thinly shred. Garlic is clean and finely chopped. We put into the pan ready beans, beets, cabbage and garlic. Solim to taste and add bay leaf. Cover the borsch with chicken lid and cook for another 15 minutes. In the end, add the greens.
Borsch with chicken in a multivark
Ingredients:
- Beet small - 1 pc .;
- bulb - 1 piece;
- carrots - 1 piece;
- potatoes 3 pcs .;
- cabbage - 250 g;
- sweet pepper - 1 piece;
- chicken drumstick -6 pcs .;
- tomato paste - 1 tbsp. a spoon;
- sunflower oil - 2 tbsp. spoons;
- Bay leaf;
- black peppercorns;
- salt;
- greenery.
Preparation
We clear the vegetables. Onion finely cut into cubes. Carrots and beets rubbed on a grater. We chop the sweet pepper strips. Turn the multivark on the "frying" or "baking" mode, fry the onions, carrots, beets and sweet pepper for 5-7 minutes. Add the tomato paste and fry another couple of minutes. We put the chicken to the vegetables. Potatoes cut into cubes, chop the cabbage and send it to the bowl of the multivark. Fill all with boiling water to the top mark in the bowl. Solim, pepper, put the bay leaf.
Switch the multivark to the "quenching" mode for one hour. For a few minutes before the end of the cooking, add the cut greens. We check the readiness of the meat - if it is not ready to add cooking time. After the end of the program, borsch with chicken is left in the multivark for another hour in the "heating" mode so that it is infused. Borsch with chicken is served to the table with sour cream.
Green borsch with chicken
Ingredients:
- water - 3 l;
- chicken - 500 g;
- potatoes - 3 pcs .;
- spinach - 150 g;
- sorrel - 200 g;
- greens - 1 bunch;
- onion green - 1 bunch;
- onion - 1 pc .;
- rice - 0.5 cup;
- vegetable oil -30 g;
- Chicken egg - 2 pcs .;
- flour - 1 tbsp. a spoon;
- salt - to taste.
Preparation
Put chicken in a saucepan and pour cold water, add onion. We bring the water to a boil, remove the foam formed by the noise. Boil the broth on low heat for 35 minutes, under the lid. In the meantime, we clean potatoes. We cut into cubes. Spinach and sorrel, and green onions are well and finely chopped. We return to the broth, we take out the chicken, we throw out the onions.
And in the pot we lay potatoes, rice and green onions. We cook for 15 minutes. In the heated frying pan pour oil, we spread there spinach and sorrel. Simmer them on low heat for 10 minutes, stirring occasionally. When the potatoes were cooked, we put the stewed greens in borsch. In a bowl, take a little chicken broth (5-6 tablespoons) let it cool. We break into it chicken eggs, beat it with a fork and add one spoonful of flour. Everything is shaken up. Fill our chattle with a thin trickle, continuously stir borsch in a saucepan with a spoon. We weld under the lid for another 10 minutes. We add greens. We pour out on plates and in each we put a slice of chicken, we fill with sour cream.