Plum jam "Pyatiminutka" - recipe

Recipes for cooking jam are a great variety. They are all different, but in order to save a maximum of vitamins and benefits, use the material in this article. Recipes for jam "Pyatiminutka", read below.

Plum jam without stones "Pyatiminutka" - recipe

Ingredients:

Preparation

In this case, it is better to use dense, possibly not fully ripened fruit. It is necessary that the fruit does not boil. Well them we wash out, then we divide into halves and we delete ossicles or bonelets. We fall asleep with sugar and leave them for the night. Next morning we put them on the stove and let them boil. Then reduce the fire and cook the plums about 5 minutes. We turn off the plate and completely cool the jam. Then put it on the stove again, let it boil and turn it off. After that, we distribute the jam on the prepared washed and steamed jars and cork. Keep such plum jam "Pyatiminutka" in the cold.

Slivovo-apple jam "Pyatiminutka"

Ingredients:

Preparation

In the dishes, where we are going to cook the jam, pour warm water, lay out the plums, divided into halves, and give a boil. After this, lay the peeled apples, cut into slices or cubes. Boil the fruit for about 5 minutes, then turn off the fire and leave the mass for the night. In the morning, the jam is again brought to a boil, we put cinnamon and boil for another 5 minutes. Then we pour over steamed jars, put them upside down, let them cool down and send for storage.

Plum jam "Pyatiminutka" without water

Ingredients:

Preparation

First carefully prepare the plums: mine them and remove the bones. The resulting halves are poured into a container, pour sugar and crushed lemon. Leave for about 50 minutes to isolate the juice. Then we put the mass on the stove and let it boil. Boil about 5 minutes. In this case, the jam should be constantly stirred, so as not to burn, and remove the foam. Jam immediately in a hot form is poured over jars and immediately sealed. And that it does not ferment and the jars do not explode, it needs to be stored in the cold.

How to cook plum jam "Pyatiminutka"?

Ingredients:

Preparation

Plums are good for washing, divide into halves and throw out bones. Put the plums in a deep dish, pour water. Let's boil, and then boil for another 5 minutes, until the plums become soft. Add sugar and stirring to avoid burning, we bring to its dissolution. Pour cinnamon and vanilla sugar and stir well. Turn off, cool the mass. Then we again let it boil and boil for a few minutes, and then distribute it to the banks and cork them.

Plum jam with seeds "Pyatiminutka"

Ingredients:

Preparation

Plums are sorted, my and carefully in one place we make a puncture with a toothpick, so that in the process of cooking the peel does not burst. Fill with water and 5 minutes warm up. Then drain the water, add the sugar and prepare the syrup. We pour the plums with syrup, let them boil and then cool again. Again, bring to a boil, cook and turn off 5 minutes. We pour it over steamed jars and cork. Such jam that it does not ferment, you need to clean it for storage in a cold place - a cellar, a cellar or on the lower shelf in the refrigerator.