Lazy cabbage rolls in a multivariate

Have you ever wondered where one of the popular dishes from all over the world appeared - lazy cabbage rolls? So, the history of the origin of this famous product goes far to ancient Greece.

Nowadays, lazy cabbage rolls can easily be cooked not only on the stove, but also in the multivarquet. They will turn out very juicy, delicate and deliciously appetizing. And unlike the traditional classic stuffed cabbage rolls, which require a lot of cooking time, they greatly speed up and facilitate the whole process. So, let's consider with you how to prepare lazy cabbage rolls in a multivariate, and you will make your own conclusions!

The recipe for lazy cabbage rolls in a multi-

Ingredients:

• cabbage - 1 kg;
• minced meat - 400 g;
• onion - 1 pc .;
• carrots - 2 pieces;
• rice - 1 item;
• water - 1 item;
• sour cream - 250 ml;
• tomato paste - 2 tbsp. spoons;
• salt, pepper - to taste;
• vegetable oil.

Preparation

To begin with we take cabbage and finely shred. Carrots are cleaned, rubbed with straw on a grater, and onions are cut into half rings. Rice thoroughly washed and filled with water. Then pour a little oil into the bowl of the multivark and warm it up in the "Toasting" mode. This time we prepare sauce: mix sour cream, water, tomato paste and mix well until a uniform mass is formed. Now we put in the multivarka minced meat and chopped onions - fry about 7 minutes. Then pour out the washed rice and pour a little water. All mixed, stew for 20 minutes and hands form small cutlets, which neatly laid out on the bottom of the multivark. On top, put shredded cabbage and pour all the previously prepared sauce. Season with salt, pepper to taste, stir and close. We cook the lazy cabbage rolls in the multivarker first 30 minutes in the "Vegetable frying" mode, and then 20 minutes under steam. That's all, as you see the preparation of lazy cabbage rolls in a multivark, does not take away much time and energy from you!

Recipe for very lazy cabbage rolls in a multivariate

Ingredients:

• cabbage - 1 kg;
• minced meat - 400 g;
• onion - 1 pc .;
• carrots - 2 pieces;
• rice - 1 item;
• water - 1 item;
• sour cream - 250 ml;
• tomato paste - 2 tbsp. spoons;
• salt, pepper - to taste;
• vegetable oil.

Preparation

Cabbage and onions are passed through a meat grinder along with minced meat. Rice is washed and boiled in slightly salted water until half-ready. Then mix with a twisted minced meat, salt and pepper to taste. From the resulting mass, we form lazy cabbage rolls of absolutely any shape and put them into the bowl of the multivark. Pour a little vegetable oil and set the mode "Roasting" for about 7 minutes. Then pour sauce from sour cream, tomato paste and water, stew until complete.

Lazy cabbage rolls with zucchini in the multivark

Ingredients:

• cabbage - 1 kg;
• minced meat - 400 g;
• onion - 1 pc .;
• carrots - 2 pieces;
• zucchini - 2 pcs .;
• rice - 1 item;
• egg - 2 pieces;
• water - 1 item;
• sour cream - 250 ml;
• tomato paste - 2 tbsp. spoons;
• salt, pepper - to taste;
• vegetable oil.

Preparation

Minced meat salt, pepper, add finely chopped onions and grated carrots. Rice is washed under cold water and boiled until half-ready. Then very thinly shred cabbage and scald it with boiling water for 2 minutes. Drain the water and add it to the stuffing. Zucchini clear and rub on a large grater. Eggs break into a separate bowl and whisk until a lush foam. We put carefully into our mince, put grated zucchini and mix. We form small cutlets and put them in the bowl of the multivark. Pour sauce and cook for 30 minutes in the "Quenching" mode.

Finished lazy cabbage rolls served with sour cream, decorated with finely chopped greens! Bon Appetit!