Smoked ribs are also suitable for consumption without preliminary heat treatment, but we suggest to give your favorite dishes a pleasant smoked taste, making this meat product part of the recipe. Details of what can be cooked with smoked pork ribs in this material.
Soup from smoked pork ribs - recipe
The most common dish from smoked pork ribs is soup, usually pea, but we offer an alternative to the banal recipe - a traditional Romanian soup with sour cream, ribs and meatballs .
Ingredients:
- smoked ribs - 540 g;
- carrots - 210 g;
- sweet pepper - 170 g;
- onion - 170 g;
- minced pork - 430 g;
- rice - 45 g;
- egg yolks - 2 pieces;
- flour - 15 g;
- sour cream - 55 g.
Preparation
Pour the smoked ribs with 2.5 liters of water and leave to cook for 40-50 minutes. When the broth is filled with aromas, pour rice and finely chopped vegetables to it. Start molding the meatballs from a well seasoned pork mince. Each teflelku roll in flour before you send it to the soup. Bring the meat and vegetables to full preparedness, then select a pair of log ladles and whip them with sour cream and yolks. Pour the dressing in a saucepan with soup and hold it in a low heat for a couple of minutes.
How to cook a roast with smoked pork ribs?
Ingredients:
- smoked ribs - 1,8 kg;
- flour - 25 g;
- onion - 135 g;
- tomatoes - 270 g;
- garlic - 3 teeth;
- dry white wine - 75 ml;
- Worcestershire sauce - 15 ml;
- cumin - 1 teaspoon;
- pinch of mustard powder;
- flour - 15 g;
- Dried oregano - ½ tsp.
Preparation
Use preheated fat to cut the chopped onion. When onion slices soften, put garlic to them, add oregano, wester, mustard and cumin, pour in wine and put tomatoes. Place rib segments on top of the sauce. Pour all the water to cover, and simmer over medium heat for an hour. Take part of the sauce, mix it with flour and add the solution to thicken the roast.
Potato stew with smoked pork ribs
Ingredients:
- pork ribs - 670 g;
- tomatoes - 320 g;
- potatoes - 840 g;
- garlic - 3 teeth;
- a handful of fresh greens to choose from;
- onions - 115 g.
Preparation
Slightly salvaging the onions, place it in a pot with potato pieces, ribs and crushed garlic. Add the diced tomatoes and pour all the water to cover. Arrange the covered pot in a preheated oven to 200 degrees. Cook the smoked pork ribs with potatoes for 40 minutes. Supplement with greenery.