Russian cuisine, long considered rough and primitive, is rich in a nourishing and simple snack. Pies with cabbage, ruddy and lush, is a vivid confirmation of this. These truly national products that have survived to avoid escaping foreign influence have preserved traditions, and to this day are a symbol of coziness, homeliness and a strong and friendly family.
Recipe for pies with cabbage
Each self-respecting hostess has several options for tasty and rosy baking. Pies with cabbage on yeast, with fried juicy filling - the most popular of all. A lush and ruddy base of dough requires careful treatment, and therefore mixing, strictly adhere to the proportions and keep a constant temperature regime.
Ingredients:
- dry yeast - 10 g;
- sugar - 30 g;
- water 350 ml;
- flour - 900 g;
- vegetable oil - 160 ml;
- cabbage - 1,5 kg.
Preparation
- Before you cook pirozhki with cabbage, dilute sugar and yeast in a liquid and put in a warm place for 30 minutes.
- Put in the mixture flour, 120 ml of oil, mix and clean for an hour.
- Massify and mass the mass into heat.
- Vegetables finely chop and season, fry.
- Bake the baked products at 250 degrees for 20 minutes.
Patties with cabbage and egg
Since the dish often replaced the lunch, the traditional lean stuffing was complemented with additional affordable household products. Eggs - an unchanged nutrient well of a peasant family, diluted ordinary minced meat and satiated a dietary snack with a useful protein. Such a classic combination is actual in our days.
Ingredients:
- dry yeast - 10 g;
- sugar - 20 g;
- flour - 500 g;
- butter - 60 g;
- egg - 5 pcs .;
- yolk - 1 piece;
- head - 1/2 pcs .;
- milk - 100 ml.
Preparation
- Before you cook pirozhki with cabbage cook 4 eggs and put out in 50 ml of milk chopped head.
- Mix dry ingredients in a bowl, add milk and egg. Stir, simmer and put the dough for pies with cabbage into heat for 2 hours.
- Roll the balls, rolled, fill, fasten, grease with yolk and cook at 190 degrees for 20 minutes.
Patties with cabbage and meat
Delicious pies with cabbage store a variety of recipes, verified by centuries. Baking with meat was a rare guest on the tables of the poor, in ancient Russia was especially revered and served only on public holidays. The use of two components - meat and vegetable - significantly reduced the cost of the dish, which is very relevant for this century.
Ingredients:
- water - 500 ml;
- vegetable oil - 200 ml;
- dry yeast - 15 g;
- flour - 1 kg;
- minced pork - 300 g;
- head - 1/2 pcs .;
- onion - 3 pieces;
- fat - 40 g;
- yolk - 1 pc.
Preparation
- The first three of the list warm up and put in yeast.
- Combine with sifted flour, put into heat.
- Vegetables fry, put out with minced meat.
- Form the products and leave the patties with meat and cabbage to stand for 15 minutes.
- Lubricate with yolk, bake at 180 half an hour.
Pies with sauerkraut
Patties with sauerkraut in the oven - a simple version of homemade cakes, not requiring expensive products. Vegetables harvested for the winter by salting are often an appropriate addition at this time of the year. Having a piquant taste, it not only gives the dish an originality, but also shares the stored vitamin reserve.
Ingredients:
- fresh yeast - 15 g;
- sugar - 20 g;
- water 60 ml;
- flour - 500 g;
- kefir - 250 ml;
- margarine - 100 g;
- pickled billet - 500 g.
Preparation
- In the liquid, dissolve the first pair of constituents of the list.
- Put in the flour and put the sponge for half an hour in the heat.
- In the melted margarine add kefir.
- Mix the mixture, stir and put on "rest" for half an hour.
- Quash the cabbage until softening.
- Mass the roll into flat cakes, stuff and send to bake at 190 degrees for half an hour.
Moldovan pies with cabbage "Werzare"
Each nation has an original recipe for delicate and fragrant bakes like pies with tasty cabbage. The popular Moldovan dish "Werzare" is a bright representative of the culture of its people. Crispy rolls of dough and vegetable filling are different in shape from their Russian counterparts, but they are also tasty and blush, and even the lazy can cope with the simplicity of cooking.
Ingredients:
- flour - 450 g;
- water 100 ml;
- vegetable oil - 100 ml;
- head - 1/2 pcs .;
- onion - 2 pieces;
- yolk - 1 pc.
Preparation
- First join the product four and mix it. Give the mass of half an hour of "rest".
- Shred the vegetables and fry.
- Cut the dough into 14 pieces, roll it out and lay out the filling, roll with rolls.
- Lubricate the patties with cabbage yolk and place in the oven for 20 minutes at 200 degrees.
Patties with cabbage and mushrooms
Following the proverb "You'll wrap everything in a cake," Russian cuisine developed all sorts of fillings for this dish. Especially popular was the mushroom, which perfectly existed by itself or was adjacent to the white-headed. Such a recipe was available, simple and wrapped in a traditional lush base, quickly satiated.
Ingredients:
- dry yeast - 10 g;
- sugar - 20 g;
- milk - 240 ml;
- margarine - 200 g;
- egg - 1 piece;
- flour - 900 g;
- head of cabbage - 1 pc .;
- champignons - 400 g;
- onion - 2 pieces;
- tomato paste - 40 g.
Preparation
- Before you make pirozhki with cabbage, chopped vegetables fry in a pan, add the paste and put it out.
- Dilute the first couple of ingredients in the milk.
- In the melted margarine, add flour and egg.
- Combine everything and set aside for half an hour.
- Form the product and send it to the oven for 20 minutes at 180 degrees.
Lazy pies with cabbage
Quick pies with cabbage - a variation of fast and affordable food, fully confirming its name. Simple and simple snack, the recipe of which is based on the principle of "chopped, mixed, fried" - a decent product, both for a daily snack and for meeting close friends. Products for the product are available all year round.
Ingredients:
- head - 1/4 pcs .;
- egg - 3 pieces;
- bread crumbs - 200 g;
- sour cream - 100 g;
- baking powder - 2 tsp.
Preparation
- Vegetable grind, salt and mash.
- Combine with the remaining elements, stir and fry, forming a mass with a spoon.
Patties with cabbage from puff pastry
Puff pastry with cabbage is a great way to modernize not only the feed and taste, but also to speed up the cooking time. Thanks to the shopping test, the process will take no more than an hour, and the produced amount can feed the four eaters. This batch is appropriate to complement the hot dishes, which will confirm the traditionally assigned place.
Ingredients:
- head - 1/2 pcs .;
- onion - 2 pieces;
- tomato paste - 50 g;
- flaky pastry - 500 g.
Preparation
- The first pair of products grind, season and put out in pasta.
- Roll the dough, cut into squares, lay out the mixture, fasten.
- Bake pies with cabbage at 200 degrees for 20 minutes.
Potato pies with cabbage
Pies with cabbage and potatoes - another modern presentation of simple and traditional for the Russian feast of vegetables. The potato base, which replaced the dough, not only added nutritiousness, but also provided the opportunity to fry or bake the stock. In any variant, the dish acquires independence and serves as a full-fledged lunch for the whole family.
Ingredients:
- egg - 2 pieces;
- baking powder - 1 teaspoon;
- potatoes - 1 kg;
- head - 1/4 pcs .;
- onion - 2 pieces;
- clove of garlic - 2 pcs.
Preparation
- Boil the potatoes until smooth.
- Connect with the first pair of ingredients, mix.
- Stir the vegetables and put out.
- Potato cakes filled with vegetable weight, fasten and fry the patties with cabbage in a pan.