When the mushroom season is in full swing, it's time to treat yourself to favorite mushroom dishes. And most importantly, if these delicacies are prepared very quickly. For example, came from work, tired, I want to eat deliciously, and creamy mushroom soup - once, twice - and ready! Deliciously delicious, divine soup can also decorate and any festive table. So this dish - and in the world, and in a feast! Creamy soup with mushrooms has a very delicate, dense consistency and a slightly sweet creamy mushroom taste. This soup can be boiled either on vegetable or meat broth or simply on water.
Creamy soup with champignons
The recipe of creamy soup with mushrooms is simple enough and easy in preparation, besides it turns out very tasty and fragrant. Check it out for yourself!
Ingredients:- water or broth - 2 liters;
- potatoes -200 g;
- champignons - 200 g;
- cream - 100 g;
- onion - 1 piece;
- Sunflower oil - 1 tbsp. a spoon;
- salt, spices, greens - to taste.
Preparation
Bring water or broth to a boil and add pre-peeled and diced potatoes. In a frying pan fry large chopped mushrooms with onions.
In the pan with potatoes, add the fried mushrooms, salt, add the spices to taste and cook on low heat for 5 minutes. We stir and accurately enter cream and crushed greenery into the soup: you can add dill, parsley, basil. Cook for a few more minutes, bring to a boil and remove from heat.
Creamy soup with champignons is best served with garlic toasts. For this, the loaf is fried in a dry frying pan on both sides until golden brown. On top of the croutons, grease the butter with the addition of 2-3 cloves of pressed garlic. Bon Appetit!
Creamy soup with mushrooms
Ingredients:
- mushrooms champignons - 500 g;
- bulb - 1 piece;
- garlic - 1 clove;
- butter - 2 tbsp. spoons;
- flour - 1 tbsp. a spoon;
- milk - 2 items;
- cream (fatty) - 1 tbsp.
Preparation
Carefully process mushrooms, cut and fry in a pan until golden brown. We put a few mushrooms separately in a plate - they will be useful for decoration, and we add to the others roasted onion and garlic in advance. All mixed well and sprinkled with flour flour.
In a separate saucepan boil the milk (you can take it in half with broth), then add the mushrooms with onion and garlic and cook together all together. We pour the contents into a blender and make a homogeneous puree. The resulting mixture is poured back into the pan and add half a glass of cream and previously laid mushrooms. Bring to a boil.
Mushrooms for the preparation of creamy soup-puree from champignons can be used not only fresh, but also frozen or canned. But with fresh mushrooms it turns out much more delicious!
We serve the ready mushroom creamy soup with mashed potatoes and add the remaining cream to the plates.
Creamy mushroom soup with champignons
Ingredients:
- champignons - 250 g;
- onion - 1 piece;
- cream - 100 ml;
- Salt, sugar, pepper and paprika - to taste;
- broth - 1 tbsp.
Preparation
We clean and cut the onions, mushrooms with half rings and grind them to a homogeneous mass in a blender. Onion-mushroom mass is transferred to a pan with pre-boiled cream. Add the broth and all the spices to taste. Cook for 10 minutes until a smooth creamy mass is obtained. Mushroom cream soup is very light and delicate, because it is not heavier with the addition of potatoes and other vegetables, and mushrooms and onion are not fried, but are added to the cream.
We serve on the table, after decorating the prepared dish with greens and cream.