To a celebratory table or to days off it is good to prepare a tasty and beautiful dish - a meatloaf from pork, he very effectively looks on a table.
We will tell you how to prepare a meatloaf from pork, in the food practice of many peoples, a great many variations on this subject are known.
First of all, you need to choose the right meat (it is better that it was fresh, not frozen). We need a flat even not very thick piece (or a few pieces) of low-fat meat.
Before preparing the layers of meat can be slightly discouraged and marinated in a sauce, however, it is not necessary. Marinade can be made on the basis of beer or wine. It is undesirable to have honey, tomato or cream in the sauce.
Fillings for a meatloaf from pork can be made up of a wide variety of products: minced meat from chicken or beef, mushrooms, dried fruits, greens, boiled eggs, cheese, etc.
The recipe for cooking a meatloaf from pork in the oven
Ingredients:
- pork lean - 2 pieces weighing 350 g approximately;
- mustard ready not too sharp, you can with grains;
- salt;
- creamy butter - 4 spoonfuls;
- fresh mushrooms - 400 g;
- black pepper powder;
- garlic - 2 cloves;
- greens (parsley, coriander, onion);
- cheese hard - 200 g;
- beer - 1 glass;
- sesame seed.
Preparation
Slightly beat off the layers of meat, a little salted and smeared with mustard from one side.
Finely chopped mushrooms lightly fry in a frying pan in butter, stew for 8 minutes, season with ground black pepper and chopped garlic.
We turn on the fire in the oven.
On a layer of meat we spread a strip of mushroom filling, twigs of greens, plentifully sprinkle with grated cheese. We tightly wrap the roll, wrap it with a thick, stiff natural thread. Following the same algorithm, we make the second roll.
Lubricate with oil refractory mold (ceramic, or stainless steel, for example) and compact
Bake roll (rolls) in the oven for 1.5 hours, 20 minutes before the end of the process, sprinkle with beer and sprinkle with sesame seeds.
Finished rolls within 20 minutes, we cool, then cut into slices and beautifully laid out in a serving dish. You can decorate it with twigs of greenery. To a meatloaf from pork with a cheese-mushroom filling it is possible to submit fresh fruit, grape wine, berry strong tinctures or beer. Bread is better to choose a coarse cereal.