Salad with shrimps will transform a boring solemn menu, complement the family dinner with a new interesting treat. You can decorate a treat differently and diversify a simple composition with a new interesting taste. Crustaceans are well combined with different ingredients: from vegetables and greens to meat components.
How to prepare a salad with shrimps?
To prepare a shrimp salad you need to first buy quality products and properly prepare the shellfish. As a rule, shrimps are sold frozen and processed differently.
- In an industrial setting, shrimps are subjected to heat treatment before freezing, so they can not be cooked for a long time so as not to get a "rubber" ingredient for the salad.
- The workpiece must be thawed in a gentle mode, ideally - on the bottom shelf of the refrigerator. Boil in boiling water for 2-3 minutes.
- Sometimes for salad, shrimp tails are fried. Warm the oil, fry the shrimps on both sides for 3 minutes.
- Piquant taste of shellfish will help fragrant peppers, laurushka and dill, added to the broth when boiling shrimp.
Classic Caesar salad with shrimps - simple recipe
Salad with shrimps, the recipe of which will be described further by all lovers of unusual snacks. This dish of restaurant level can be made by hand, if you follow the basic recommendations. It is better to make croutons at home by drying slices of white bread in the oven. The number of ingredients is calculated for 2 portions of dish.
Ingredients:
- shrimps - 300 g;
- croutons - 50 g;
- lettuces - ½ heads;
- garlic - 1 tooth;
- Parmesan - 30 g;
- lemon juice - 1 tsp;
- paprika - 1 tsp;
- flakes of chili - 1 pinch;
- fresh parsley - 1 handful.
- olive oil - 20 ml;
- wine vinegar - 25 ml.
Preparation
- Shrimp the shrimp tails until pink.
- Sprinkle with lemon juice, season with paprika, chili and parsley. Allow to cool.
- Make a sauce for shrimp salad, mixing butter, vinegar and chopped garlic. Whisk with a blender until emulsion is formed.
- Pick a salad and put it on a dish.
- Put the croutons, pour sauce, distribute the shrimps, complete the Parmesan slices.
Greek salad with shrimps
Everyone can cook the most delicious salad with shrimps according to the Greek recipe. Choose only quality ingredients, because the ingredients do not undergo heat treatment (except for shellfish). Oil is used only the first cold pressing, in no case is replaced by another plant product. Peppers will need different colors, ideally suited juicy paprika or rattunda.
Ingredients:
- paprika - 2 pcs .;
- purple onion - ½ pcs .;
- feta or fetax - 200 g;
- olives - 1 b.
- Fresh cucumbers - 2 pcs .;
- cherry - 1 handful;
- boiled shrimp - 250 g;
- lemon juice and olive oil - 1 tbsp. l.
Preparation
- Pepper and cucumbers cut large.
- Cut the onion into half rings, cut the cherry in half.
- Cut the feta into a cube.
- Mix all the ingredients in a salad bowl, to taste salt.
- Season salad with shrimps with a mixture of juice and olive oil.
Sea salad with squid and shrimps
Salad with squid and shrimp will conquer even an avid lover of seafood. This rich snack will decorate even a boring menu, and its light composition will please the adherents of a healthy diet. Season the salad with Greek yoghurt, the ingredients can be supplemented with your favorite greens, with clams, parsley is well combined.
Ingredients:
- shrimp - 200 g;
- squid - 100 g;
- ratunda - 1 piece;
- olives - ½ b;
- crab meat - 180 g;
- corn - ½ b.
- Greek yoghurt;
- greenery.
Preparation
- Boil the shrimp, chill.
- Cook the squid for 2 minutes, quickly cool, cut not large.
- Cut the surimi, rattundu, mix with prawns, squid.
- Add olives and corn.
- Season salad with squids and shrimps with yogurt, add greens.
Salad with shrimps and crab sticks
To a simple salad with shrimps does not seem boring, it is made in an original way, for example, in serving kremankah. Sophistication of this dish consists in the simplicity of the selected ingredients and serving each guest separately. Do not weight the dish with fatty dressings, for this snack there is enough and citrus juice, but if you want, you can fill the salad cocktail with prawns with light fatty yoghurt.
Ingredients:
- shrimps are small - 100 g;
- large shrimp tails - 4 pcs .;
- mandarin - 2 pieces;
- fresh cucumber - 1 pc .;
- crab sticks - 100 g;
- lemon juice or yogurt.
Preparation
- In the croissants distribute the cut crab sticks, cucumber.
- Lay out tangerine wedges and small boiled shrimps.
- Add sauce, decorate with large shrimp tail, pre-cooked.
Salad with shrimps and pineapple
An unusual and tasty salad with shrimps and pineapple will amaze with an unusual combination and stir up the receptors of seasoned gourmets, which are difficult to surprise with an interesting treat. An unusual feed will win every eater, it is appropriate to cook such a snack for a special occasion or for a romantic dinner for two.
Ingredients:
- pineapple - 1 piece;
- shrimp - 250 g;
- Parmesan - 100 g;
- sweet pepper -1/2 pcs .;
- chili - 1 pod;
- kinoa - ½ st .;
- yoghurt - 4 tbsp. l.
Preparation
- Kinoa weld, cool.
- Cut the pepper into a cube and chop the chili.
- Cut the pineapple in half, scrape out the core, cut the juicy pulp with a dice.
- Boil the shrimp.
- Mix the prawns, pineapple, peppers and kinoa, refill with yoghurt.
- Put a lot of pineapple "boats" to complete the Parmesan.
Salad with shrimps and tomatoes
Shrimp salad is simple and delicious, prepared quickly and served immediately, does not require impregnation. In the recipe, a mix of lettuce leaves is indicated, which means that the choice of greens can be based on your own preferences, mollusks perfectly match with any leaves. The dressing will serve as a mixture of lemon juice and wine vinegar, do not put the dish heavier with butter or fat sauce.
Ingredients:
- shrimp - 500 g;
- cherry - 10 pieces;
- purple onion - ½ pcs .;
- lemon basil - 1 branch;
- mozzarella - 100 g;
- salad mix - 1 bunch;
- lemon juice - 1 tbsp. l .;
- wine vinegar - 1 tbsp. l .;
- salt pepper.
Preparation
- Boil the shrimp, chill.
- Cheese to cut, leaves to tear, chop onions with half rings.
- Mix lemon juice with wine vinegar.
- Put on the dish greens, followed by shrimp and cheese.
- Add onions and half of cherry.
- Sprinkle the salad with cheese and shrimp sauce, add and season with pepper.
Salad with shrimps and avocado - recipe
Dietary and light salad with shrimps, avocado and greens will appeal to those who support proper nutrition. Low-calorie foods combine well and can saturate during a snack. As a dressing, the pesto sauce is ideal, if there is none, make it from basil, butter and garlic.
Ingredients:
- shrimp tails - 200 g;
- avocados - 1 piece;
- cucumber - 1 piece;
- salad greens - 2 handfuls;
- Parmesan - 50 g;
- lemon juice - 1 tbsp. l .;
- pesto - 2 tbsp. l.
Preparation
- Greenery to tear, shrimp to boil, cheese to rub.
- Mix all ingredients on the platter, sprinkle with lemon juice, season salad with shrimps pesto sauce .
Salad with shrimps and red caviar
In the people salad with shrimps and caviar is called "Royal". This name is completely justified, because in the composition there are products that harmoniously combine with each other and create simply an extraordinary final taste. They serve the food in portions, in kremankah. Traditionally, they fill with mayonnaise, which is successfully replaced with sour cream or yoghurt. The ingredients are designed for 1 kremanka.
Ingredients:
- red caviar - 2 tbsp. l .;
- shrimp - 100 g;
- squid - ½ pcs .;
- crab sticks - 50 g;
- cheese - 50 g;
- mayonnaise 1 tbsp. l.
Preparation
- Put in the kremanku cut sourimi, a spoonful of caviar and cooked, sliced squid.
- Sprinkle with grated cheese, put a spoonful of mayonnaise.
- Decorate the remaining caviar and shrimp.
Salad with arugula and prawns
Salad with king prawns and greens can not be supplemented with any vegetables or other ingredients. The taste of this dish is very bright and rich, appetizing appetizer is used as an aperitif before the main treat. Refueling is prepared from olive oil, citrus juice and complemented with balsamic sauce.
Ingredients:
- boiled shrimps - 100 g;
- handfuls of arugula and chard;
- cherry - 4-5 pieces;
- citrus juice - 1 tsp;
- olive oil - 2 tsp;
- balsamic - 4-5 drops.
Preparation
- Put the salad leaves in the dish.
- Add the prawns and halves of the cherry.
- Drizzle with a mixture of citrus juice and oil.
- Add drops of balsamic sauce.
Salad with shrimps and red fish
A delicious and very unusual shrimp salad, the recipe of which is described below, will appeal to gourmets and lovers of original treats. The appetizer is prepared quickly, but requires impregnation within 20 minutes. Collect the layered salad with shrimps with a special molding ring and serve each guest as an aperitif.
Ingredients:
- shrimp - 200 g;
- salmon slightly salted - 200 g;
- eggs - 2 pieces;
- onion - 1 piece;
- sweet pepper - ½ pcs .;
- lemon slices and olives for decoration;
- cheese - 100 g;
- mayonnaise.
Preparation
- Boil the shrimp, chill.
- In the molding ring layers lay out the ingredients, soaking each with mayonnaise.
- The first to spread the shrimp, followed by straws of pepper, onions and eggs.
- Crushed salmon is distributed over the dish, soaked with mayonnaise, sprinkled with cheese.
- Decorate the dish with shrimp, olive and lemon slices.
- Serve after impregnation.
Salad with shrimps in tartlets
Salad with shrimps and cheese , designed in the form of small baskets will become an ornament of the buffet table. As the filling used ricotta, mixed with herbs, garlic, yoghurt. Shrimp must be boiled beforehand in broth with spices, chilled. In the recipe, the specified number of components is enough to fill 10 tartlets.
Ingredients:
- shrimp - 300-400 g;
- Ricotta - 500 g;
- dill - 1 bunch;
- yoghurt - 3 tbsp. l .;
- garlic - 2 teeth;
- salt;
- baskets.
Preparation
- Mix ricotta with chopped dill, chopped garlic and yogurt, salt.
- Put 1 tablespoon of cheese into the tartlets and add the prawns.
- Garnish with greenery, serve immediately.
Warm salad with shrimps
An unusually delicious salad with fried shrimps can cook everyone, who is bored with ordinary cuisine and simple dishes. Cedar nuts can be replaced with peanuts, the taste will change, but not for the worse. Do not neglect the addition of hot sauce, the dish will not get very hot, but peppery notes will make it more spicy.
Ingredients:
- shrimp - 400 g;
- nuts - 150 g;
- olive oil;
- salad mix - 2 handfuls;
- soy sauce;
- cherry - 4-5 pieces;
- lemon - ½ pcs .;
- acute Tabasco sauce - 4-5 drops.
Preparation
- Warm up the oil in the frying pan, lay out the shrimps, fry until golden, put on a napkin.
- Throw nuts into this frying pan, brown one minute.
- In a bowl, put salad leaves, shift warm shrimps and nuts.
- Add half of the cherry, mix.
- Beat the lemon juice and a couple of spoons of oil, put into a salad.
- Add drops of soy sauce and Tabasco.