Koumiss, the recipe of which will be presented below, is one of the most refreshing drinks that can be prepared at any time of the year.
Koumiss from goat's milk - recipe
Ingredients:
- milk goat - 1 l;
- water - 1L;
- granulated sugar - 3 teaspoons;
- yeast - 5 g;
- kefir - 3 tbsp. spoons.
Preparation
Milk must be boiled in aluminum cookware, after which add sugar to the water and mix everything thoroughly. The resulting mass should be allowed to cool to room temperature.
When the milk is cooled, you should add kefir to it and remove the mass in a warm place for 10-12 hours. Sour milk must be stirred and filtered. If you are not afraid of lumps, the sour mixture can not be filtered.
Now it is necessary to dilute the yeast with ½ tsp. sugar in warm water and give them 5 minutes to brew. After that, yeast should be added to the milk mixture and mixed thoroughly. The received drink should be poured on plastic bottles, close tightly and give koumiss a few hours to infuse. When the yeast "calm down", and it will happen in 2-3 hours, the drink can be served to the table.
Koumiss from cow's milk - recipe
Ingredients:
- milk cow - 1 l;
- sugar - 3 tsp.
- water - 1 l;
- yeast - 5 g;
- kefir - 2 tbsp. spoons.
Preparation
The recipe for cooking koumiss from cow's milk is practically the same as the previous one, except for the initial set of ingredients. Therefore, the previously described actions can be repeated to prepare this recipe.
Ready koumiss can be stored in the refrigerator for several days, however, the more time passes, the stronger the drink becomes.
Cooked at home koumiss can also be used as an ingredient for baking cupcakes, pies or cookies. And the advantage of such a drink is that it can be cooked at any time of the year.
At home, you can also cook melted milk and curdled milk . Be sure to try it!