Kashi, according to the traditional Russian recipe, was baked in clay pots right in the oven, but since now it is hardly possible to see a real wood-burning oven in most houses, the technology of cooking porridges should be adapted to modern realities. In this material, we decided to describe the recipes of millet porridge in a pot in the oven, which you can easily cook, having at hand the necessary minimum of ingredients and suitable utensils.
Millet porridge with pumpkin in a pot
Ingredients:
- millet croup - 1 1/2 items;
- milk - 840 ml;
- pumpkin - 220 g;
- raisins - 65 g;
- honey - 15 ml;
- butter - 25 g.
Preparation
If you are confused by the characteristic bitterness of the seeds of the wheat, then before starting the preparation, not only rinse them, but also water with boiling water. After, divide the pumpkin into small pieces and put it in the pots together with the rinsed pyshenka. Then add the raisins. After mixing the future porridge, fill it with a mixture of milk and honey, and then put in a cold oven. Turn on the lower heating and set the temperature at 180 degrees. Bake pumpkin millet porridge with raisins in a pot for 50 minutes, and then put a piece of butter before serving.
Millet porridge with meat in a pot
For the following recipe, you can use absolutely any meat. We decided to stop the choice on the most affordable option - chicken.
Ingredients:
- garlic cloves - 2 pcs .;
- millet croup - 1 item;
- onion - 115 g;
- vegetable broth - 490 ml;
- tomato paste - 35 g;
- tomato - 80 g;
- chicken - 470 g;
- pinch of ground cumin.
Preparation
Spasseruyte onions with cumin and garlic. When the pieces turn golden, add a chicken to them and let the bird grab. Put the diced tomato, and after 3 minutes remove the pan from the fire. Mix the broth and tomato paste. Millet rinse and combine with chicken and vegetables. Spread the porridge over the pots and fill with tomato broth. Leave millet porridge with chicken in a pot in a preheated oven for 160 degrees per hour.
How to cook millet porridge with apples in a pot?
Ingredients:
- millet croup - 1/2 st .;
- apple (medium) - 1 piece;
- raisins - 15 g;
- milk - 115 ml;
- ground cinnamon - 1/2 tsp;
- honey - 15 ml.
Preparation
Optionally, cut the apples and combine them with the washed millet. Add the raisins. Dilute honey in milk and add all the cinnamon. Transfer the porridge into a pot, fill with milk and leave at 180 degrees for 20 minutes.