If there is no fish, but really want to cook a fish soup - there is a way! We present you a few recipes of a very simple, and at the same time very tasty soup from canned fish, which will surely please your loved ones. Its preparation does not take much time and does not require a great culinary experience.
Classic soup with canned fish
Ingredients:
- water - 2-3 liters;
- sardine - 1 bank;
- potatoes - 3-4 pieces;
- carrots - 1 piece;
- onion - 1 piece;
- rice - 50 g;
- salt, spices - to taste.
- greenery.
Preparation
Now we will tell you how to cook soup from canned fish. The ingredients are presented on an average saucepan. We cut the potatoes into cubes. Carrots - to taste: we can grate on a large grater, we can also cut into cubes. Onions finely chopped. Sardine in the pot well mash and add to boiling water. It turns fish broth. Next, add vegetables - potatoes and carrots. How to boil - add onions and rice. Solim, pepper, add bay leaf - to your taste, but keep in mind that the sardine in the jar is salty and already with spices. Cook the soup until ready and let's stand for a while. Before serving sprinkle with chopped herbs. The soup turns out very tasty and delicate, as there is no roasting.
For housewives who have a multivark there is also a simple recipe for cooking soup from canned fish.
Soup from canned fish in multivarka
Ingredients:
- canned fish - 1 pot;
- potatoes - 3 pcs .;
- carrots - 1 piece;
- onion - 1 piece;
- rice - 2 tablespoons;
- Bulgarian pepper - 1 pc .;
- greens (parsley, onions);
- sunflower oil;
- salt, spices.
Preparation
Let's look at a simple recipe for making fish soup from canned food. Onion finely chopped, carrots three on a large grater. In a bowl multivarki pour sunflower oil, we warm up on a mode "baking". Add onions and carrots, a little fry. Then add the vegetables: potatoes, cut into cubes, pepper. We also add Fig. All pour hot water. Salt, spices - to taste. It will be good with a laurel leaf. We close the multivark. Soup from canned fish is cooked on the "quenching" regime for 1.5 hours. We open it, add the chopped greens, close it and let it brew for a few minutes.
And what to do if you want to eat soup, but chronically there is not enough time to cook it. The solution is to make a delicious fish soup.
Fish soup with canned fish
Ingredients:
- water - 2-3 liters;
- canned fish - 2 cans;
- potatoes - 3-5 pcs .;
- carrots - 1-2 pieces;
- onion - 1 piece;
- salt, spices - to taste;
- green onion, parsley.
Preparation
Canned food can be used any - to your taste. Whether it's fish canned from saury, pink salmon, mackerel - all the same the soup will turn out very tasty!
We put a pot of water on the fire. Potatoes are cut into medium cubes. Carrots cut with rings of medium thickness. As water boils - we put in it a whole chisten bulb and add canned fish. We do not mash fish in the bank, so that there are whole pieces. When the water in the saucepan boils again - add potatoes and carrots. Salt, spices - to taste. Stir gently, so that the fish does not fall apart. We cook until ready. We get the boiled onion. Before serving, we add chopped parsley and onion greens. Potato soup with canned fish is ready!
We offer you one more unusual variant of cooking fish soup.
Canned fish soup with melted cheese
Ingredients:
- water - 1.5 liters;
- canned fish - 1 b.
- processed cheese - 2 pieces;
- potatoes - 3 pcs .;
- carrots - 1 piece;
- onion - 1 piece;
- garlic - 1 tooth.
Preparation
We bring the water to a boil, add the sliced cheese. Stirring. The smaller the cheese cut, the faster it will melt. Then add lightly crushed fish canned food (fish - for your taste). After that, add all the other finely chopped ingredients, salt, pepper, put the bay leaf. We cook until ready. Add the garlic and let it brew. The soup is thick. If desired, you can whip it with a blender. It turns out a wonderful and delicious fish soup with cheese , which can be served with croutons.