Let's consider with you how to fry delicious and incredibly fragrant cutlets with starch. Thanks to the addition of starch, they are well fried and are very juicy. And it does not matter what kind of meat will be cooked: chicken, pork, turkey or beef!
Cutlets with starch and mayonnaise
Ingredients:
- minced meat - 500 g;
- egg - 3 pieces;
- mayonnaise - 3 tbsp. spoons;
- starch - 3 tbsp. spoons;
- water - 3 tbsp. spoons;
- vegetable oil;
- spice.
Preparation
Mix the minced meat with eggs, throw the starch and put home mayonnaise . Then pour cold water and mix everything thoroughly. After that, season the mass with spices to taste and whisk thoroughly with a blender until a homogeneous, lush mass is obtained. Next, the prepared stuffing is removed for about 6 hours in the refrigerator.
After the time has passed, fry the cutlets from the minced meat with the starch, spreading them with a tablespoon on a well-warmed vegetable oil, on both sides. Then carefully put them on a paper towel to get rid of excess fat and serve it on the table.
Chopped cutlets with starch
Ingredients:
- pork pulp - 500 g;
- bulb - 4 pcs .;
- egg - 4 pieces;
- starch - 4 tbsp. spoons;
- sugar - 2 tsp.
- salt - a pinch;
- vegetable oil.
Preparation
Pork is washed, let the water drain and cut the meat into small cubes. We remove the bulb from the husks and shred a little. To the meat, add salt, sugar, pepper, starch and mix all the ingredients. Then break the eggs and pour out the crushed onion. Thoroughly mix and let the mass stand for 30 minutes.
Frying pan heat, lubricate with oil and spread with a spoon of minced meat. Fry the cutlets on low heat from two sides to a golden crust. After that, put them in a deep frying pan, add half a glass of water and stew the patties for 10 minutes.
Recipe for chicken cutlets with starch
Ingredients:
- chicken fillet - 700 g;
- egg - 1 piece;
- bulb - 1 piece;
- sour cream - 1 tbsp. a spoon;
- starch - 2 tbsp. spoons;
- greens - to taste;
- spice.
Preparation
Chicken fillet finely chopped, add egg, pour starch, spices and finely chopped onion with herbs. Then we put sour cream and mix thoroughly. We put the minced meat aside for about 20 minutes, and this time we heat the frying pan by pouring a little oil into it. Next, we make small balls, flatten them a bit and fry them from two sides to a golden crust. Ready-made chicken cutlets with starch are served with any side dish.