Minced meat cutlets - recipe

In this material, we will reveal the secrets of making delicious home-made cutlets from minced meat. For you, cooking recipes from pork, beef and cod.

Homemade cutlets from pork forcemeat - a recipe in a frying pan

Ingredients:

Preparation

To prepare delicious cutlets from pork forcemeat, it is sufficient to correctly observe the specified proportions of additional components. The crumb of white bread is soaked in cool water, and then carefully squeezed and pawned with minced meat. Dieticians do not recommend the use of milk for this purpose, in the case of pork, since the proteins contained in these two products are different in structure, which will complicate the digestion of the cutlets by the body and make them more difficult for the stomach.

To the pork forcemeat with bread we add peeled and melenko chopped onions, we lay egg yolks, we season the mass with pepper freshly ground and salt, then knead the base of the cutlets thoroughly with hands and then beat off, about five to six times raising and throwing fanatically back into the bowl.

In order to make the cutlets as juicy as possible, minced meat should be cooled well before frying. Now we decorate the products of the desired shape and brown them on the heated frying pan with sunflower oil without a smell.

The recipe for tasty minced meat beef cutlets

Ingredients:

Preparation

Beef, compared with pork more lean meat, and in order for products to turn out juicy to beef minced meat, add pork fat that has been twisted in a meat grinder or ground in a blender. In other respects, the technology of preparation of meatballs from beef minced meat is identical to that described above. To the mixture of ground beef and bacon we add the soaked and wrung bread crumb, chopped as small as possible onions, sprinkle salt and freshly ground pepper to taste, lay egg yolks and thoroughly mix and beat out the mass. After the mincemeat is standing in the refrigerator for about thirty minutes, we start to decorate and fry the cutlets in a heated frying pan with sunflower oil without fragrance.

Cutlets from minced cod - a simple recipe

Ingredients:

Preparation

In this case, we soak the crumb of a white loaf in milk and grind it together with the peeled and cut into large pieces onion bulb. Mix the resulting bread and onion with minced meat from cod, add the chicken egg, sour cream and, if desired, melenko chopped fresh herbs. We give a lot of weight to taste with pepper and salt and thoroughly mix and discourage. Fish minced meat can also be added to your favorite spices if desired, and also add to it grinded potatoes or bell peppers.

Fish cutlets decorate and fry in the same manner as the products from other minced meat, additionally breading them in breadcrumbs or flour. In addition, such cutlets can be baked in a heated to 200 degrees oven for twenty minutes or steamed.